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Rozelieures tasting set containing three 20cl single malt whisky bottles: Subtil (white), Origine (blue), and Rare (red), presented on a decorated black tray.
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Bottle of Rozelieures Fumé Collection whisky, with a black and gold label, containing a dark amber liquid.
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Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.
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Ramon Peña's Yellowfin Tuna in olive oil tin, open to reveal succulent tuna chunks. Served on toasted bread and in a colorful Mediterranean salad, showcasing its versatility.
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A perfect marriage between white tuna and traditional Breton ‘brastis’. A must-taste! A unique combination of 2 Breton products: albacore tuna and artisanal pastis with delicate notes of aniseed and liquorice will delight you as an aperitif. The Breton pastis known as Brastis is made in the traditional way by Maison Jouffe, which has a long experience of distillation handed down from father to son since 1850.
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White truffle olive oil - Routes de Terre, 250ml.
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Jar of White Tuna Germon in extra virgin olive oil from Pointe de Penmarc’h, showcasing tender tuna pieces in golden oil on a wooden table.
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Whole Goose Foie Gras IGP Périgord – Masse – 130g
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Whole Goose Foie Gras IGP Périgord – Masse – 180g
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Jar of Whole Grain Mustard with White Wine Edmond Fallot 210g, textured French mustard with whole seeds and delicate white wine flavor.
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Whole Melanosporum truffles 12.5g – premium Périgord black truffles in a jar, ideal for gourmet cooking and enhancing pasta, sauces, and meats.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.