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Whole Goose Foie Gras IGP Périgord – Masse – 130g
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Whole Goose Foie Gras IGP Périgord – Masse – 180g
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Jar of Whole Grain Mustard with White Wine Edmond Fallot 210g, textured French mustard with whole seeds and delicate white wine flavor.
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Whole Melanosporum truffles 12.5g – premium Périgord black truffles in a jar, ideal for gourmet cooking and enhancing pasta, sauces, and meats.
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Discover the excellence of our L'Épicurien Wild Blackberry Jam, a 100% natural and artisanal delight. Crafted in France with hand-picked wild blackberries, this premium jam offers an unparalleled taste experience.
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Jar of Wild Blackberry Jam Domaine de Baudry 370g, authentic French blackberry preserve with rich fruity flavor and smooth texture.
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Jar of Wild Blueberry Jam Domaine de Baudry 370g, authentic French wild blueberry preserve with rich fruity flavor and smooth texture.
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Discover the bold, rustic flavors of Corsica with Buisson’s Wild Boar Saucisson 260g. Made from free-range wild boar, this artisanal dry-cured sausage offers a firm texture and rich, gamey taste — perfect for charcuterie boards and gourmet snacking.
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Petit Saucisson au Sanglier 200g by Buisson – artisanal wild boar dry-cured sausage with rich, bold flavors and natural casing for a perfect rustic snack.
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Wild Boar Terrine with Myrtle by Casabianca in 140g jar – artisanal Corsican recipe with rich, aromatic flavors
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Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.
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Jar of artisanal Williams Pear Jam with fresh, golden pears. Smooth, velvety spread on rustic bread, alongside a gourmet cheese platter and sliced pears.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.