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A decadent Brie-style cheese filled with luxurious black truffle cream. A show-stopping centerpiece for festive tables and gourmet cheese boards.
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A refined blend of premium Italian pork and black truffle. Crafted by Villani Salumi, this saucisson offers rich, earthy flavor and gourmet elegance.
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Artisanal Goat Cheese and Truffle Log: creamy and rich, with a delicate truffle aroma. Perfect for gourmet toasts, refined salads, or flavorful pasta dishes.
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Tuna albacore in olive oil - Ramon Peña 110g.
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Bottle of TX Txomin Etxaniz Getariako Txakolina – crisp Basque white wine made from Hondarrabi Zuri, with a clean label and coastal-inspired design.
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Bottle of Txakoli Txomin Etxaniz – Getariako Txakolina white wine, a lightly sparkling Basque wine with citrus notes, fresh acidity, and coastal character.
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The butter is crafted using time-honored churning methods, a process that respects the natural qualities of the milk and results in a product of unparalleled authenticity.
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Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style.
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The classic pairing for Valençay cheese is a Loire Valley Sauvignon blanc, such as Sancerre, Pouilly-Fumé, Reuilly, Menetou-Salon, Quincy, or Touraine. The grassy flavors and crisp acidity of these wines complement the tangy, slightly goaty notes of the Valençay cheese.
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Valençay AOP Farm - 200g
Sale price€9,90
Venison Terrine with Lingonberries - Orocbat 90g.
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Experience Vieux Château Certan 2016, a refined Pomerol masterpiece. This exceptional vintage boasts layers of plum, black cherry, and truffle, with silky tannins and outstanding aging potential. A must-have for collectors.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.