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Whether paired with grilled meats, mature cheeses, or savored on its own, this wine is sure to delight the senses and leave a lasting impression. Serve at room temperature to fully appreciate its complexity and depth of flavor.
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Whether paired with grilled meats, mature cheeses, or savored on its own, this wine is sure to delight the senses and leave a lasting impression. Serve at room temperature to fully appreciate its complexity and depth of flavor.
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Maison Chanzy's Puligny-Montrachet Les Reuchaux is a premier example of the Chardonnay grape from this renowned appellation in Burgundy's Côte de Beaune region. Located just meters from the Grand Cru vineyards, this wine showcases the perfect expression of the Chardonnay varietal.
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Pomerol 2015 - Vieux Château Certan
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"Jardin D'Amour" 2023 rosé by Baron Maxime is a premium French wine that embodies the rich winemaking heritage of Provence. Made from a blend of Grenache, Syrah, and Cinsault grapes, this wine undergoes a combination of traditional and modern winemaking techniques, including handpicking and gentle pressing of the grapes to preserve their delicate flavors and aromas.
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"Jardin D'Amour" 2023 rosé by Baron Maxime is a premium French wine that embodies the rich winemaking heritage of Provence. Made from a blend of Grenache, Syrah, and Cinsault grapes, this wine undergoes a combination of traditional and modern winemaking techniques, including handpicking and gentle pressing of the grapes to preserve their delicate flavors and aromas.
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Image of "French Romance" 2022 rosé by Baron Maxime, showcasing its delicate old rose color and fine bubbles. This wine from the Pays d'Oc is ideal for pairing with desserts or enjoyed as an aperitif, offering a touch of French elegance.
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This wine, with its balanced structure and fruity notes, will pair perfectly with light dishes, such as salads, grilled fish, or poultry. Its aromatic intensity will also allow it to be paired with goat cheeses or desserts made with red fruits.
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Crottin de Chavignol is often enjoyed on its own as a table cheese, but it can also be used in salads or various hot and cold dishes. It pairs well with white wines, especially those from the nearby Sancerre region.
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The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.
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Banon de Provence AOP, 100g
Sale price€9,90
The Chèvrefeuille cheese is presented on a leaf, discover the delicious Pardoux from le Coteau.
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Chèvrefeuille, 250g
Sale price€6,90
The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.