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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

Best Selling Products

The butter is crafted using time-honored churning methods, a process that respects the natural qualities of the milk and results in a product of unparalleled authenticity.

Semi Salted Butter d'Isigny - Isigny Ste Mère, 250g

€4,90

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Crottin Goat Cheese, 60g

€3,30

Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.

Comté Extra Old / kg

€45,00

This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.

Gruyère Extra Old – Aged Swiss Cheese, /Kg Portion

€45,00

Raclette cheese from Savoie IGP aged in white wine – creamy raw milk cheese with fruity notes, perfect for melting and sharing.

Raw Milk Raclette Nature, Aged 120 Days – 500g Portion

€12,50

A bottle of 2016 Domaine Yves Cuilleron Saint Joseph, Cavanos wine, reflecting the rich tradition and exceptional quality of Yves Cuilleron’s vineyards.

Saint Joseph "Cavanos" 2021 - Domaine Yves Cuilleron

€32,00

A bottle of 2019 Les Chausmes from Domaine Cassagne et Vitailles, showcasing a deep garnet color with intense red highlights. This wine from the Montpeyroux region is crafted from a proprietary blend and aged to reveal rich and complex aromas. It features a rich and complex bouquet with notes of ripe red fruits, chocolate, sweet spices, and white pepper. The palate is opulent and well-structured, offering concentrated berry flavors, hints of licorice, and a persistent freshness

"Les Chausmes" 2019 - Domaine Cassagne et Vitailles

€48,00

Chinon "Le Domaine" White 2024 - Domaine Bernard Baudry

€23,00

This wine is crafted from a 50/50 blend of Roussanne and Marsanne grapes, sourced from plots across the historic terroirs of Saint-Péray. After fermentation, the wine undergoes 9 months of maturation in a combination of barrels and foudres (large oak casks).

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Saint Péray "Les Potiers" 2018 - Domaine Yves Cuilleron

€25,00

Gewurztraminer "Hélios" Late Harvest 2022 - Domaine Agapé

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Gewurztraminer "Hélios" Late Harvest 2022 - Domaine Agapé

€32,70

The aging process involves fermentation in stainless steel tanks at controlled temperatures, followed by several months of aging on the fine lees before the wine is drawn off. This process helps to develop the wine's complexity and richness.

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Riesling Ried Preussen 1 ÖTW Nussberg 2019 - Domaine Fuhrgassl-Huber

€27,50

Stone Fruits: Dominant notes of ripe peach and nectarine. Vibrant Apricots: A burst of sun-kissed apricot aromas, adding depth and warmth. Zesty Citrus: Invigorating hints of lemon and grapefruit, providing a refreshing lift.

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Riesling "Grosslage" 2021 - Domaine Fuhrgassl-Huber

€17,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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