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A bottle of Saint-Joseph "Les Serines" 2021 from Domaine Yves Cuilleron, featuring its organic label and deep red color, highlighting the elegance and heritage of this Rhône Valley Syrah.

Saint-Joseph "Les Serines" 2021 - Domaine Yves Cuilleron

€48,50

Since 1990, Philippe and Valérie Bassereau have been crafting exceptional wines at Château de la Grave, blending tradition with modernity. Covering 50 hectares with 45 dedicated to vineyards, this estate is one of the largest in its appellation. Positioned on the highest land of the Côtes de Bourg, the terroir features limestone, gravelly flatlands, and clay-sand slopes. Experience the sophistication of this rosé, aged in oak barrels for added complexity and depth. Made from cabernet-sauvignon

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Château de la Grave "Les Choses en Rose" 2023

€17,50

A bottle of Crozes-Hermitage "Labaya" 2021 from Domaine Yves Cuilleron, featuring its organic label and deep red wine, elegantly showcased in a sleek bottle, reflecting the sophistication of this Rhône Valley Syrah.

Crozes-Hermitage "Labaya" - Domaine Yves Cuilleron

€25,90

Hand harvested in successive passes, destemmed, natural yeast fermentation in oak vats, 5 week maceration.

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Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault

€32,00

Destemming without crushing, alcoholic fermentation in truncated wooden vats, 4-week maceration.

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Bourgueil "Les Quartiers" - Domaine Yannick Amirault

€20,50

100% manual harvest in baskets. Grape sorting with complete destemming without crushing. Alcoholic fermentation in open vats, favoring gentle macerations for 3 weeks. Subtle aging in large wooden casks and sandstone jars for 5 to 10 months to preserve the fruit's brightness.

Bourgueil "Cote 50" - Domaine Yannick Amirault

€18,50

Bourgueil Vieilles Vignes from Domaine de la Chanteleuserie is an exquisite wine produced from mature Cabernet Franc vines grown on the esteemed terroirs of Bourgueil. This wine is the result of careful manual harvesting and traditional vinification, including gentle maceration and aging in oak barrels.

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Bourgueil "Vieilles Vignes" - Domaine de la Chanteleuserie

€13,90

Experience the essence of Chinon with Domaine de Bernard Baudry. This distinguished wine embodies the rich heritage and exceptional terroir of the region. With a deep ruby color, it entices the senses with enticing aromas of ripe berries and subtle floral notes.

Chinon "Le Domaine" 2023 - Domaine Bernard Baudry

€17,50

The Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. Aged on fine lees in stainless steel vats, this biodynamic wine reflects the unique terroir of sandy-clay-limestone soils, offering vibrant flavors and aromas. With a recommended aging potential of 2 years, it pairs exquisitely with seafood, goat cheese, and serves as an excellent choice for aperitifs.

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Bergerac Sec - Château Le Payral

€12,60

"Lou Payral" is a red wine from Château Le Payral in IGP Périgord, made exclusively from Merlot grapes. With an aging potential of up to 6 years, this wine offers aromas of red and black fruits, spices, and a pleasant texture. Its elegant, elongated bottle hints at the sophistication within, making it a visual delight on any table. Perfectly pairs with aged cheeses, roasted poultry, and prime cuts of beef.

"Lou Payral" White No Added Sulfite - Château Le Payral

€18,65

This cuvée comes from hand-harvested grapes and was slowly fermented for 15 days to allow its aromas to fully develop. This was followed by 7 to 10 months of aging in tanks before bottling.

Chinon "Les Granges" 2024 - Domaine Bernard Baudry

€16,50

Limestone hillside with a south-southeastern slope, rich in clay at the top, and composed of yellow tuffeau at the bottom of the plot.

Chinon "Le Clos Guillot" - Domaine Bernard Baudry

€33,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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