Best Selling Products

Best Selling Products
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Artisanal Italian dry-cured fennel saucisson by Villani Salumi – 280g, rustic texture, natural casing, and aromatic with wild fennel notes.
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Abruzzese Saucisson 329g by Villani Salumi, dry-cured premium pork sausage with aromatic herbs, natural casing, and a firm yet tender texture.
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Petit Saucisson au Sanglier 200g by Buisson – artisanal wild boar dry-cured sausage with rich, bold flavors and natural casing for a perfect rustic snack.
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A refined blend of premium Italian pork and black truffle. Crafted by Villani Salumi, this saucisson offers rich, earthy flavor and gourmet elegance.
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Artisanal 100% Ibérico Bellota dry-cured saucisson ≈580g by Buisson – premium Spanish charcuterie made from acorn-fed free-range Ibérico pork
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Discover the bold, rustic flavors of Corsica with Buisson’s Wild Boar Saucisson 260g. Made from free-range wild boar, this artisanal dry-cured sausage offers a firm texture and rich, gamey taste — perfect for charcuterie boards and gourmet snacking.
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Artisanal Corsican Porc Noir Saucisson, crafted from premium local black pork. Dry-cured to perfection with a natural casing, offering rich, savory flavors and a firm, tender texture.
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Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.
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Chorizo Iberico - per Kg
Sale price€36,00
Lomo a la Tabla Sliced - Pedro Gallego - per Kg
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Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.
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Lomo Lonza - per Kg
Sale price€35,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.