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Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.
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Thinly sliced Parma Ham PDO aged 24 months by Ruliano, showcasing delicate marbling and rich, rosy color on a wooden charcuterie board.
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50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.
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Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.
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"Cheese Under the Sun" – Seasonal Cheese Platter
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Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.
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Dry-cured Corsican pork cushion – artisanal charcuterie with rich flavor and natural marbling, perfect for gourmet platters or slicing.
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Whole dry-cured Corsican pork cushion – traditional charcuterie with firm texture and rustic flavor, ideal for slicing and gourmet presentation.
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Authentic Corsican saucisson by Buresi — crafted with tradition, rich in flavor, and perfect for charcuterie lovers and gourmet apéros.
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Bottle of Martin Codax Lías 2021 Albariño – Spanish white wine from Rías Baixas with citrus notes, creamy texture, and elegant minerality.
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Bottle of TX Txomin Etxaniz Getariako Txakolina – crisp Basque white wine made from Hondarrabi Zuri, with a clean label and coastal-inspired design.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.