Best Selling Products – Page 56 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

Best Selling Products

Rustic French ash-covered goat cheese with a natural rind and creamy texture, aged for depth and complexity

XV du Pic Cendré – 110g.

€4,70

Creamy goat cheese log coated with colorful edible flowers, offering a delicate floral aroma and tangy flavor. Ideal for cheese boards and gourmet pairings.

Flower log – Jacquin Père et Fils – 100g.

€3,90

Diamond-shaped Losange Blanc goat cheese with a smooth white rind and creamy texture, artisanally crafted for gourmet cheese lovers.

Losange Blanc – Fromagerie des Gors – 180g.

€7,50

Picodon AOP – Aged goat cheese from Drôme, France. Small, rustic, and full of flavor, with a natural rind and intense, nutty aroma

Picodon AOP – Fromagerie Pozin – 60g.

€3,90

Trèfle du Perche goat cheese, delicately shaped like a clover, offers a creamy texture and fresh, nutty flavors. Ideal for cheese boards and wine pairings.

Trèfle du Perche – Eurl Perche – 160g.

€7,50

Ruliano Parma Ham – PDO – 24 Months Aged – 150g Portion

Thinly sliced Parma Ham PDO aged 24 months by Ruliano, showcasing delicate marbling and rich, rosy color on a wooden charcuterie board.

Ruliano Parma Ham – PDO – 24 Months Aged – 150g Portion

€8,20

Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture

Lomo Embuchado - 100g Portion

Lomo Embuchado - 100g Portion

€5,60

Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.

Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - 100g Portion

€10,20

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - 150g Portion

Lomo Lonza - 150g Portion

€7,20

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

€7,95

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Chorizo Iberico - 150g Portion

€10,50

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

€6,40

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.