Best Selling Products – Page 57 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

Best Selling Products

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Ham (Cebo de Campo) 200g – Dehesas Reunidas

€22,60

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Cooked Speck with Juniper – Villgrater - 80g

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Cooked Speck with Juniper – Villgrater - 80g

€3,60

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - 150g Portion

Parma Coppa AOP – Terre Ducali - 150g Portion

€8,25

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - per Kg

€63,00

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion

€18,90

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

Provence Tome Cheese 100g – French Artisan Cheese from the Alps

€5,90

Bottle of A Vilerma 2023 white wine from DO Ribeiro, Galicia, showing elegant label with vineyard and native grape varieties. Fresh and mineral Spanish white wine.

A Vilerma 2023 - DO Ribeiro

€18,90

Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style.

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Valdelosfrailes Rosé 2024 - DO Cigales

€16,00

Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice.

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Matarromera - Crianza - 2021 - Ribera del Duero

€26,50

Bottle of Matarromera Reserva 2018 – Spanish red wine from Ribera del Duero, 100% Tempranillo, aged in oak, with notes of dark fruit, spice, and smooth tannins.

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Matarromera - Reserva - 2019 - Ribera del Duero

€54,50

Whole Goose Foie Gras IGP Périgord – Masse – 130g

Whole Goose Foie Gras IGP Périgord – Masse – 130g

€32,90

Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.

Comté AOP Fort Lucotte – 20-Month Aged – Marcel Petite / Kg

€42,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.