Best Selling Products

Best Selling Products
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Jar of White Tuna Germon in extra virgin olive oil from Pointe de Penmarc’h, showcasing tender tuna pieces in golden oil on a wooden table.
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Guanciale AOP Terre Ducali – Italian cured pork jowl with delicate marbling and rich flavor, perfect for authentic pasta dishes.
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Guanciale AOP Terre Ducali – Italian cured pork jowl with delicate marbling and rich flavor, perfect for authentic pasta dishes.
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Sliced smoked duck breast from Périgord – tender texture, rich flavor, and subtle smoky aroma, ideal for salads or gourmet appetizers.
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Old-fashioned sardines “Joyeux Anniversaire” – tender, flavorful, and hand-prepared in Brittany, perfect for a gourmet gift or special treat.
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Old-fashioned sardines “Bonne Retraite” – tender, hand-prepared in Brittany, rich in flavor, perfect for a gourmet gift or celebratory treat.
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Old-fashioned sardines “Kenavo – Yec’Hed Mat” – hand-prepared in Brittany, tender and flavorful, ideal for a gourmet gift or enjoying on toast. Old-fashioned sardines “Kenavo – Yec’Hed Mat” – hand-prepared in Brittany, tender and flavorful, ideal for a gourmet gift or enjoying on toast.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.