Best Selling Products – Page 63 – Baron Max Wines

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BEST SELLERS

Discover sliced raclette cheese from Fromagerie du Livradois, made from pasteurised cow's milk. Its mild, fruity flavour is perfect for your raclette evenings.

Discover sliced raclette cheese from Fromagerie du Livradois, made from pasteurised cow's milk. Its mild, fruity flavour is perfect for your raclette evenings.

Raclette Sliced- Livradois, 400g.

€9,90

The butter is crafted using time-honored churning methods, a process that respects the natural qualities of the milk and results in a product of unparalleled authenticity.

The butter is crafted using time-honored churning methods, a process that respects the natural qualities of the milk and results in a product of unparalleled authenticity.

Unsalted Butter d'Isigny - Isigny Ste Mère, 250g

€4,90

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

Brillat Savarin Matured IGP - 100g

€4,90

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 150g Portion

€7,95

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Chorizo Iberico - 300g Portion

€10,50

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

€6,40

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Ham (Cebo de Campo) 100g – Dehesas Reunidas

€12,00

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Cooked Speck with Juniper – Villgrater - 80g

€3,60

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - 150g Portion

€8,25

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - per Kg

€63,00

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion

€18,90

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

Provence Tome Cheese 100g – French Artisan Cheese from the Alps

€5,90

Bottle of A Vilerma 2023 white wine from DO Ribeiro, Galicia, showing elegant label with vineyard and native grape varieties. Fresh and mineral Spanish white wine.

Bottle of A Vilerma 2023 white wine from DO Ribeiro, Galicia, showing elegant label with vineyard and native grape varieties. Fresh and mineral Spanish white wine.

A Vilerma 2023 - DO Ribeiro

€18,90

Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style.

Bottle of Valdelosfrailes Rosé 2024 from DO Cigales, pale pink Spanish rosé wine made from Tempranillo, with elegant label and fresh, summery style.

Valdelosfrailes Rosé 2024 - DO Cigales

€16,00

Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice.

Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice.

Matarromera - Crianza - 2021 - Ribera del Duero

€26,50

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