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 Fermentation takes place with indigenous yeasts without artificial thermoregulation, followed by malolactic fermentation in barrels. The aging process occurs on lees in barrels under "reductive" conditions without racking but with stirring and zero SO2 for 16 months.
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The Clos de Vougeot Grand Cru 2017 from Maison Chanzy is a masterclass in elegance and refinement. With its deep ruby color, this wine presents a bouquet that is both floral and fruity, with subtle hints of oak. On the palate, the tannins are well-integrated, providing a smooth and velvety texture that complements the wine's rich flavors. The finish is long and satisfying, leaving a lasting impression of complexity and sophistication.
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"Jardin D'Amour" 2023 rosé by Baron Maxime is a premium French wine that embodies the rich winemaking heritage of Provence. Made from a blend of Grenache, Syrah, and Cinsault grapes, this wine undergoes a combination of traditional and modern winemaking techniques, including handpicking and gentle pressing of the grapes to preserve their delicate flavors and aromas.
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A bottle of Les Crouzets 2021 from Domaine Cassagne et Vitailles, showcasing a deep garnet color. This wine from the Languedoc region is primarily made from Grenache and aged to bring out rich and complex aromas. It features a bouquet with notes of ripe red berries, plums, and spices. The palate is well-balanced and structured, offering flavors of rich fruit, hints of licorice, and a subtle oak finish.
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Saint-Romain white wines are known for their aging potential, with the best vintages improving over time and developing more complex flavors. To fully appreciate the Saint-Romain white wine, it is recommended to serve it at a temperature between 12°C and 14°C.
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A beautifully designed bottle of Lépy 2019 Vacqueyras red wine from Domaine Le Sang des Cailloux, featuring an elegant label and displaying a deep ruby color. This wine is known for its rich aroma profile, including dark fruits, spices, and earthy undertones, making it an ideal choice for connoisseurs and special celebrations.
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The Tuffe cuvée from Château de Hureau exemplifies the Saumur-Champigny terroir with vibrant fruitiness and refined structure, perfect for pairing with meats and grilled dishes.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.