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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Handmade pink onion confit from Brittany – gourmet artisanal condiment made with 65% sweet onions, perfect with cheese and meats.
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Traditional pan-fried sardines in artisanal churned butter – rich, buttery flavor and tender texture, gourmet seafood delicacy.
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Haviorig with Fish Roe from Brittany – Pointe de Penmarc’h, 80g gourmet delicacy in artisanal packaging, premium seafood product.
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bottle of Guccione Sicilian Extra Virgin Olive Oil, smooth and fruity, perfect for salads, pasta, grilled vegetables, and Mediterranean dishes.
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Pointe de Penmarc’h Seaweed Toasts 58 g – thin, light, and crispy crackers with a delicate seaweed flavor, perfect for pairing with creamy or mild cheeses.
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Bottle of Château Camplazens “Viognier” White 2024 – IGP Coteaux de Narbonne, 100% Viognier, with aromas of peach, apricot, white flowers, and Mediterranean herbs.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.