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Guanciale AOP Terre Ducali – Italian cured pork jowl with delicate marbling and rich flavor, perfect for authentic pasta dishes.
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Jar of White Tuna Germon in extra virgin olive oil from Pointe de Penmarc’h, showcasing tender tuna pieces in golden oil on a wooden table.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Raclette cheese with pasteurized onions, semi-hard cow’s milk cheese with a creamy texture, ideal for melting and traditional raclette meals.
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Handmade pink onion confit from Brittany – gourmet artisanal condiment made with 65% sweet onions, perfect with cheese and meats.
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Haviorig with Fish Roe from Brittany – Pointe de Penmarc’h, 80g gourmet delicacy in artisanal packaging, premium seafood product.
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bottle of Guccione Sicilian Extra Virgin Olive Oil, smooth and fruity, perfect for salads, pasta, grilled vegetables, and Mediterranean dishes.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.