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Wild-caught octopus (Octopus vulgaris) prepared Galician-style with paprika, olive oil, and sea salt for a tender, flavorful bite. An iconic Spanish delicacy that brings the essence of the Atlantic coast to your plate.
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Delicate baby squid (chipirones) stuffed and slow-cooked in their own rich ink sauce for an intense, authentic flavor. A culinary treasure from Galicia, perfect for lovers of traditional Spanish seafood.
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Tender octopus prepared the traditional Galician way, enhanced with a smoky paprika sauce and premium olive oil. A true taste of coastal Spain, ready to enjoy as a refined tapa or gourmet seafood dish.
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Tuna albacore in olive oil - Ramon Peña 110g.
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Exquisite white tuna belly (ventresca) preserved in premium olive oil, offering an exceptionally tender texture and rich, delicate flavor. A gourmet delicacy from the sea, perfect for refined tapas or elegant salads.
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White truffle olive oil - Routes de Terre, 250ml.
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Espelette Pepper - Mélodie Gourmande, 50g.
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Melanosporum truffle peel - Routes de Terre, 25g.
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Venison Terrine with Lingonberries - Orocbat 90g.
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Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.
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Burgundy Snails 800g / Escargots de Bourgogne - Roger Dutruy
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.