New products – Page 21 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

New products

100g wedge of semi-soft Tome de Provence cheese with natural rind, made from cow's milk by Fromagerie de l'Étoile.

Provence Tome Cheese 100g – French Artisan Cheese from the Alps

€5,90

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion

€18,90

Corsican dry-cured pork loin per kg – authentic artisan charcuterie from Corsica – gourmet cured meat.

Corsican Dry-Cured Pork Loin – Artisan Charcuterie - per Kg

€63,00

Parma Coppa PDO from Terre Ducau — artisanal dry-cured pork with delicate marbling and rich, savory flavor, perfect for antipasti and charcuterie boards.

Parma Coppa AOP – Terre Ducali - 150g Portion

Parma Coppa AOP – Terre Ducali - 150g Portion

€8,25

Artisanal Juniper-Cooked Speck from Villgrater, Austria – thinly sliced smoked pork with aromatic juniper berries, perfect for charcuterie boards.

Cooked Speck with Juniper – Villgrater - 80g

Sold out

Cooked Speck with Juniper – Villgrater - 80g

€3,60

50% Ibérico Ham (Cebo de Campo) 200g – Dehesas Reunidas

50% Ibérico Cebo de Campo Ham from Dehesas Reunidas, dry-cured and sliced thin. Made from free-range Ibérico pigs, it offers a rich, savory flavor with delicate marbling and a tender texture. Perfect for tapas and charcuterie boards.

50% Ibérico Ham (Cebo de Campo) 200g – Dehesas Reunidas

€22,60

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

Close-up of thinly sliced Spanish dry-cured ham aged 16 months, showcasing rich marbling and deep red hues on a rustic wooden board.

Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion

€6,40

Authentic Ibérico Chorizo from Buisson, made with premium acorn-fed pork. Rich, smoky, and mildly spicy, perfect for tapas, charcuterie boards, or gourmet snacking.

Chorizo Iberico - 200g Portion

€9,50

Lomo a la Tabla Sliced - Pedro Gallego - 200g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 200g Portion

Lomo a la Tabla Sliced - Pedro Gallego - 200g Portion

€10,60

Discover Belgium’s authentic flavor with Buisson’s Lonza Belge. This dry-cured loin offers a tender texture and mild, savory taste with subtle herb notes.

Lomo Lonza - 200g Portion

Lomo Lonza - 200g Portion

€8,00

Sliced Lomo de Bellota 100% Ibérico Premium – 500g – Dehesas Reunidas. Cured Spanish pork loin with rich marbling and deep red color.

Lomo de Bellota 100% Iberico Premium - Dehesas Reunidas - 100g Portion

€10,20

Close-up of sliced Lomo Embuchado from Buisson — a traditional Spanish dry-cured pork loin with natural marbling, deep red color, and rustic texture

Lomo Embuchado - 100g Portion

Lomo Embuchado - 100g Portion

€5,60

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.