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Château La Bridane Saint-Julien – elegant Bordeaux red with aromas of blackcurrant, plum, and cedar. Balanced structure and long, refined finish.
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EOS Blanc – AOC Blaye Côtes de Bordeaux, fresh and aromatic, with citrus and white peach notes. Perfect with seafood, salads, or light appetizers.
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Château Bellegrave – Pauillac red with dark fruits, cedar, and subtle spice. Structured, elegant, and perfect for aging.
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Bottle of “Argile Fauve” 2019 by Château Renard — a rich Bordeaux red from Fronsac, showing deep ruby color and elegant notes of dark fruit and spice.
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Bottle of Clos Marsalette Blanc – Pessac-Léognan white wine with pale gold color, fresh citrus and white peach aromas, smooth texture, and elegant, mineral-driven finish.
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Bottle of Clos Marsalette 2019 Pessac-Léognan red wine – elegant Bordeaux blend showing deep ruby color, silky texture, and refined fruity-spicy aromas.
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Farmhouse Reblochon of Savoy AOP from Thones fromagerie, minimum 450g.
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Bottle of Chinon “Les Mollières” by Bernard Baudry – vibrant Loire red wine, 100% Cabernet Franc, with fresh red fruit, violet, and elegant minerality.
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Bottle of Chinon “La Croix Boissée” by Bernard Baudry – a rich and elegant Loire Valley red wine made from 100% Cabernet Franc.
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Close-up of artisanal smoked pepper raclette cheese made from raw cow’s milk — creamy texture, rich aroma, and perfect for melting.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.