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Venison Terrine with Lingonberries - Orocbat 90g.
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Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.
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Burgundy Snails 800g 96 Snails / Escargots de Bourgogne - Roger Dutruy
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Confit Pork Roast "Enchaud" 360g - Masse
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Clos du Marquis 2014 - Saint-Julien
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Traditional Duck Terrine - Masse, 190g.
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100% Duck Rillettes - Masse, 190g.
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 Indulge in this authentic cassoulet, featuring tender duck leg confit and creamy lingot beans from the picturesque southwest of France.
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Traditional country-style pâté crafted with rustic pork and aromatic spices for an authentic, hearty flavor. A timeless classic, perfect for picnics, charcuterie boards, or a simple gourmet moment.
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Rich and flavorful duck rillettes made with 100% duck meat, delicately spiced with Espelette pepper for a subtle Basque kick. Ideal for spreading on rustic bread as an appetizer or gourmet snack.
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A delicious medallion from southwest France, combining tender meat with 30% foie gras for a refined gourmet experience. Perfect as a festive starter or for an indulgent treat any time of year.
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Glass jar of Smoked Duck Breast Terrine (190g) from Domaine de Castelneau, an authentic French gourmet delicacy made with high-quality duck and rich, smoky magret. Perfect for appetizers, charcuterie boards, or pairing with fine red wine like Saint-Émilion Grand Cru. Enjoy with crusty bread and a touch of fig or onion chutney for an exquisite taste experience.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.