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Lightly sweet fresh goat cheese with apricot jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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Heart with apricot filling - Chene vert 80g
Sale price€0,00
Discover Comté Cuivre from Fromagerie Vagne, a pressed cooked cheese made from raw Montbéliarde cow's milk. With its copper-coloured rind and 18-month ripening period, it has dried fruit and hazelnut aromas. Ideal on a platter, in a fondue or simply to enjoy, this cheese is a real delicacy from the Jura.
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Comté Cuivre Vagne - 14-22 Months /Kg
Sale price€42,00
Heart with Strawberry Filling: Artisanal heart-shaped goat cheese from Périgord Vert, France. Soft, creamy texture with natural rind. Pink strawberry compote filling visible in center, creating a sweet and savory flavor profile. Made by Fromagerie du Chêne Vert using pasteurized goat's milk. 80g cheese with 12% fat content. Perfect for cheese platters, appetizers, or gourmet desserts. Handcrafted delicacy combining traditional French cheesemaking with innovative fruit pairing.
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Heart with Strawberry Filling- Chêne Vert, 80g
Sale price€3,90
Cœur fourré citron, a soft cheese from Périgord made from pasteurised goat's milk, it is pleasantly creamy and available in other fruity flavours.
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Heart with Lemon Filling- Chêne Vert, 80g
Sale price€3,90
Aisy Cendré, a soft cheese from Burgundy, offers a creamy texture and delicate flavors that blend sweetness and earthy notes, perfect for your cheese platters.
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Aisy cendré - Berthaut, 250g
Sale price€13,80
Goat cheese Jouvenceau, featuring a creamy texture and a fluffy rind. This soft cheese, with its immaculate white color, offers delicate aromas of underbrush, making it ideal to enjoy on its own or paired with bread and fruits.
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Jouvenceau - Ferme de la Tremblay, 200g
Sale price€10,60
Image of Persillé de Chèvre, an artisanal creamy blue-veined cheese with an ash-coated rind, perfect for cheese boards and gourmet pairings.
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Goat Blue Cheese - Ferme de la Tremblay, 1kg
Sale price€0,00
Jacquin flower log, fresh goat cheese rolled in cranberries, with herbal and citrus notes. Cranberry log - Pascal Jacquin and fils, 100g
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Cranberry log - Pascal Jacquin and fils, 100g
Sale price€0,00
Le Trou du Cru cheese: the world's smallest washed rind cheese, known for its creamy texture, powerful flavor, and vibrant orange-red color.
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Trou du Cru - Berthaut, 60g
Sale price€4,50
Artisan soft cheese, creamy and flavorful, with mineral and fruity notes, aged for three months. Its ash-covered rind and marbled heart make it an aesthetic choice, perfect with champagne, cider, or Chinon white wine for your appetizer platters.
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Pavé de Paris - Ferme de la Tremblay, 250g
Sale price€0,00
Artisan soft cheese, creamy and flavorful, with mineral and fruity notes, aged for three months. Its ash-covered rind and marbled heart make it an aesthetic choice, perfect with champagne, cider, or Chinon white wine for your appetizer platters.
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Pavé de Paris - Ferme de la Tremblaye, 1kg
Sale price€38,00
Trappe d’Echourgnac, a creamy cheese with a light flavor and a slightly moist orange rind. Its smooth texture reveals subtle aromas, while the walnut liqueur variant features a soft center and powerful notes of walnut husk, making it ideal for cheese platters.
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Trappe d’Echourgnac - Périgord, 250g
Sale price€17,20

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Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

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Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.