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A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP, 250g
Sale price€7,00
Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings.
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Bleu de Gex AOP, 250g
Sale price€37,00
Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.
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Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g
Sale price€12,90
Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 30-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.
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Comté Grande Réserve Vagne - Min. 30 Months - 250g
Sale price€13,50
The cheese is known for its rich and creamy texture, with a flavor that evolves as it ages. Initially, it has a tender mouthfeel with a nutty taste that transitions into a subtle acidic bouquet, featuring floral notes and a slight bitterness.
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Laguiole AOP, piece of 250g
Sale price€33,00
Cantal cheese is often enjoyed on its own as a table cheese, but it can also be used for cooking, such as in soups, sauces, and gratins. It is a popular cheese in France and is protected by the Appellation d'Origine Contrôlée (AOC) label.
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Cantal AOP, piece of 250g.
Sale price€7,25
This cheese is versatile in culinary applications. It is often used in traditional Swiss dishes such as fondue and raclette, but it also pairs well with fruits, nuts, and wines.
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Gruyère Extra Old – Aged Swiss Cheese, 250g Portion
Sale price€11,25
Comté Extra Vieux is a versatile cheese that can be enjoyed in various ways. It is often served as part of a cheese platter, paired with fruits, nuts, or crusty bread. It can also be used in cooking, melted over vegetables, or incorporated into savory dishes, where its robust flavor can stand up to other ingredients.
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Comté Réserve Vagne - Min. 24 Months - 250g.
Sale price€11,25
Saint-Nectaire is often served as an apéritif, cut into slices, but it can also be used as a dessert cheese, paired with rye bread. It pairs well with red wines.
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Saint Nectaire AOP Farm, 1/4 of Wheel, 375g
Sale price€15,00
Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.
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Brie De Meaux AOP, piece of 375g.
Sale price€11,71
An elegant bottle of wine with a deep ruby color, showcasing an expressive bouquet of black fruits, cocoa, and mint. The wine promises a dense and ample palate with a refreshing mineral touch and fine, aromatic tannins, appealing to refined wine enthusiasts.
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Châteauneuf-du-Pape "Cuvée 1947" - 2020-Domaine Tourbillon
Sale price€59,00
Image of Pointe de Penmarc'h mackerel fillets served in a savory tomato sauce with tender vegetables. The fillets are responsibly sourced, caught at peak season, and designed to offer exceptional flavor and texture, appealing to gourmet seafood enthusiasts.
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Mackerel Fillets in Tomato Sauce with Vegetables - Pointe de Penmarc'h
Sale price€5,90

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Expert-tasted and fully approved for exceptional quality.

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Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.