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High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.
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Albacore tuna rillettes with sustainably sourced tuna and sun-dried tomatoes, served on toasted bread as an appetizer or starter.
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Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.
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Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.
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A jar of L'Épicurien's Apple and Calvados Cider Confit, its golden-amber contents glistening with visible apple pieces.
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A jar of artisanal rosemary confit, showcasing its golden hue and visible rosemary sprigs. The jar is surrounded by fresh rosemary sprigs, roasted meats, and a variety of cheeses, illustrating the confit's versatility.
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Jar of L'Épicurien's Spiced Beer Confit next to Jenlain amber beer, Maroilles and Mimolette cheeses, showcasing Northern French culinary specialties.
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Jar of L'Épicurien's Artisanal Apricot Jam with rich, orange-colored spread on rustic bread. Fresh Roussillon apricots nearby.
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Jar of Artisanal Quince Jelly with smooth, amber-colored spread on rustic bread. Fresh quinces and a gourmet cheese platter nearby, showcasing soft brie and aged cheddar.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.