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Foie Gras, Cured Meats & Fine Charcuterie

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Jar of artisanal black cherry jam from the Basque Country, showing a fruit-rich texture through the glass.

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Black Cherry - Confit - L'Epicurien, 125g

€5,40

Artisanal apple jam with Calvados AOC, a Norman specialty. Smooth texture, golden color, caramelized flavors.

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Caramelized Apple with Calvados Jam - L'Epicurien, 320g

€8,50

The Cahors 2019 from Château Lamartine is a testament to the rich winemaking heritage of the Cahors region. This vintage, composed primarily of Malbec with a touch of Tannat, offers a full-bodied and richly aromatic experience. The wine is presented in an elegant 0.75L bottle, featuring a classic design that underscores its quality and traditional craftsmanship.

Château Lamartine "Tradition" 2021 - Cahors

€13,70

Our artisanal confit, the result of unique Provençal expertise, transforms each dish into a memorable culinary experience. Ideal for epicureans seeking authenticity and Mediterranean flavors.

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Confit- Black Olives with Honey and Thyme Flower - L'Epicurien, 125g

€5,40

Discover the excellence of our L'Épicurien Wild Blackberry Jam, a 100% natural and artisanal delight. Crafted in France with hand-picked wild blackberries, this premium jam offers an unparalleled taste experience.

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Wild Blackberry Jam - L'Epicurien, 320g

€8,50

Jar of gourmet Coco Passion Jam with fresh coconut and passion fruits. Creamy tropical spread on toast and croissant.

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Coco Passion Jam - L'Epicurien, 320g

€9,90

Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

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Ardi Gasna, 250g

€45,00

Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.

Morbier- Vagne AOP, 1kg

€29,00

Slice of Mimolette Extra Old cheese, an artisan French cheese from Lille. Made from pasteurized cow's milk, it features nutty, caramel, and butterscotch flavors with a firm, crumbly texture. Notable for its bold pumpkin-orange color and cratered rind, resembling a cantaloupe melon. Aged for 18 months. Keep refrigerated between 2° and 6°C.

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Mimolette Extra Old, 250g

€39,00

Fourme d'Ambert AOP, 250g

€7,00

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont-l’Évêque AOP – Ferme de Saint-Hippolyte – 400g

€12,90

Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 30-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.

Comté AOP "plénitude" 30 months - Marcel Petit, 250g

€14,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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