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The wine is made from a blend of 60% Merlot and 40% Cabernet Sauvignon grapes. It comes from a terroir of gravelly, siliceous soils, which impart a distinct minerality and structure to the wine.
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Graves 2020 - Château des Moulins à Vent
Sale price€14,50
Bas-Armagnac, with its capital in Eauze, is located in the western part of the appellation, covering an area that stretches from Nogaro to Villeneuve-de-Marsan, Roquefort, and Gabarret to the west, between the Gers and Landes departments, returning to the western part of Gers up to Eauze. This region accounts for approximately 67% of the land designated for the Armagnac appellation. The soils here are typically sandy-loamy, often referred to as "sandy soils."
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Armagnac 1310 - 25 Years Old
Sale price€125,30
This carefully crafted Bladnoch 10 Year Old single malt showcases the distillery's expertise in producing complex and harmonious whiskies. The decade spent in bourbon casks has imparted delightful fruit, spice and vanilla notes, all delivered at a robust 46.7% ABV.
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Bladnoch 10 Year Old
Sale price€79,00
Neufchâtel is a French cheese made in the Pays de Bray region of Normandy. It is one of the oldest Norman cheeses, with evidence of its production dating back to the 11th century.
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Neufchâtel AOP, 250g
Sale price€7,90
To be drunk within three years to keep its freshness. But it can also be kept, getting rounder and more balanced in the bottle.
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"Entre deux Mers" 2023 - Château de Fontenille
Sale price€12,00
The Petit Gaugry is produced using the same methods as the soft-ripened, washed-rind cheeses of Burgundy. It is available in a smaller 70g format.
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Petit Gaugry, 70g
Sale price€5,90
Pouligny-Saint-Pierre has a square base measuring approximately 6.5 cm wide and stands about 9 cm tall. The exterior is a golden brown, speckled with grey-blue mould, while the interior features a bright white, smooth, and crumbly texture.
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Pouligny Saint Pierre AOP - 250g
Sale price€14,50
The skimmed milk is curdled, dried, and transformed into a dry product called "metton." This metton is then pressed to obtain a dry loaf, which is crumbled to obtain the raw material for cancoillotte.
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Cancoillotte, 250g
Sale price€5,90
The Chèvrefeuille cheese is presented on a leaf, discover the delicious Pardoux from le Coteau.
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Chèvrefeuille, 250g
Sale price€6,90
This artisanal cheese is known for its unique maturation process, where a fine ash coating enhances its signature flavor and texture. Each wheel's irregular, truffle-like shape lends to its name, "Truffe Cendrée," meaning "Ash-Covered Truffle" in French.
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Truffe Cendrée, 130g
Sale price€5,63
The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.
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Banon de Provence AOP, 100g
Sale price€9,90
Crottin de Chavignol is often enjoyed on its own as a table cheese, but it can also be used in salads or various hot and cold dishes. It pairs well with white wines, especially those from the nearby Sancerre region.
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Crottin de Chavignol AOP, 60g
Sale price€3,70

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Expert-tasted and fully approved for exceptional quality.

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Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.