Sea delicatessen

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Sea delicatessen

Image of Pointe de Penmarc'h mackerel fillets served in a savory tomato sauce with tender vegetables. The fillets are responsibly sourced, caught at peak season, and designed to offer exceptional flavor and texture, appealing to gourmet seafood enthusiasts.

Mackerel Fillets in Tomato Sauce with Vegetables - Pointe de Penmarc'h

€5,90

Ramón Peña's premium sardines in tin, surrounded by Galician coastline. Served on toasted bread with caramelized onions, green peppers, and zucchini, showcasing Spanish culinary excellence.

Sardines 12/16 in Olive Oil - Ramon Peña, 115g.

€6,50

With langoustine tails, Paimpol coconuts and pink onions from Brittany, this terrine of canned langoustine is a taste of Brittany. Add to that, of course, a touch of crème fraîche and a sprinkling of Guérande salt!

Rillettes of Langoustine with Paimpol coconuts and Brittany pink onions- Pointe de Penmarc'h, 100g

€5,90

A perfect marriage between white tuna and traditional Breton ‘brastis’. A must-taste! A unique combination of 2 Breton products: albacore tuna and artisanal pastis with delicate notes of aniseed and liquorice will delight you as an aperitif. The Breton pastis known as Brastis is made in the traditional way by Maison Jouffe, which has a long experience of distillation handed down from father to son since 1850.

White Albacore Tuna Mousse with Pastis from Brittany - Pointe de Penmarc'h, 90g

€4,90

Smoked cod liver with sun-dried tomatoes and basil from Iceland — a gourmet delicacy offering rich flavor, smooth texture, and Mediterranean notes.

Cod Liver Smoked with Sundried Tomatoes & Basil - Pointe de Penmarc'h, 121g

€5,90

A touch of basil adds a touch of freshness to this recipe for white tuna rillettes! Tasty, they're perfect for entertaining.

Albacore Tuna Rillettes with Basil - Pointe de Penmarc'h, 100g

€5,90

Ramon Peña's Yellowfin Tuna in olive oil tin, open to reveal succulent tuna chunks. Served on toasted bread and in a colorful Mediterranean salad, showcasing its versatility.

White Albacore Tuna in Olive Oil - Ramon Peña, 110g.

€5,50

A delicate combination of mackerel fillets topped with a gourmet sauce made with two types of mustard. One is powerful, the other gentle with slightly crunchy seeds: the perfect balance of flavours.

Mackerel Fillets with Two Mustards - Pointe de Penmarc'h, 169g

€6,90

Old-fashioned sardines “Estivale” Sophie.C – hand-prepared in Brittany, tender and flavorful, perfect for a gourmet gift or enjoying on toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Estivale" Sophie.C - Pointe de Penmarc'h, 115g.

€6,90

Old-fashioned Breton sardines with Royal Kombu confit, soy sauce, and yuzu in olive oil – tender texture and refined umami flavor.

Old-fashioned Sardines Extra Virgin with Royal Confit Kombu, Soy Sauce & Yuzu- Pointe de Penmarc'h, 115g.

€6,00

Jar of sardine rillettes with lemon zest and Brittany seaweed from La Pointe de Penmarc’h — a creamy, artisanal Breton seafood spread.

Sardine Rillettes with Lemon Zest & Seaweed - Pointe de Penmarc'h, 100g.

€5,90

Tender octopus prepared the traditional Galician way, enhanced with a smoky paprika sauce and premium olive oil. A true taste of coastal Spain, ready to enjoy as a refined tapa or gourmet seafood dish.

Galician-Style Octopus with Paprika Sauce - Ramón Peña 110g.

€22,70

Discover the ocean's finest treasures with our exquisite sea delicatessen selection. From succulent crab rillettes to premium canned tuna, each product is a masterpiece of flavor. Our carefully curated range brings the world's best seafood delicacies directly to your table. Sustainably sourced and expertly prepared, perfect for gourmet entertaining or everyday luxury. Elevate your culinary experience with our ready-to-enjoy seafood delights.