Sea delicatessen

Sea delicatessen
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Let yourself be tempted by our delicious salmon rillettes! These canned rillettes are ideal for spreading and enjoying as an aperitif or an impromptu lunch, and can be taken anywhere. You'll love rediscovering the subtle taste of salmon and sharing the experience with the young ones!
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Ramón Peña's premium sardines in tin, surrounded by Galician coastline. Served on toasted bread with caramelized onions, green peppers, and zucchini, showcasing Spanish culinary excellence.
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Fish rillettes to spread as a starter or appetizer! Naturally rich in Omega-3s, canned tuna rillettes are the perfect companions for your spontaneous gatherings! Whether served as an appetizer or starter on toasted slices of bread, they’re sure to take pride of place on your table. Easy to spread, tuna rillettes offer a unique way to introduce the flavors of the sea to both young and old.
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Let yourself be tempted by our tasty tinned sardine rillettes! You'll love rediscovering the subtle taste of sardines and sharing a moment of conviviality during a gourmet aperitif or lunch on the grass. A guaranteed hit with your guests!
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With langoustine tails, Paimpol coconuts and pink onions from Brittany, this terrine of canned langoustine is a taste of Brittany. Add to that, of course, a touch of crème fraîche and a sprinkling of Guérande salt!
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Taste the fine, airy texture of these scallop rillettes. Pointe de Penmarc'h selects the finest ingredients to guarantee you a successful aperitif. Your guests will be delighted!
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To your sandwiches! For a successful aperitif or a convivial tasting session. We've got some delicious tinned mackerel rillettes for you to fill up on iodised flavours.
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Jar of White Tuna Germon in extra virgin olive oil from Pointe de Penmarc’h, showcasing tender tuna pieces in golden oil on a wooden table.
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Jar of sardine rillettes with lemon zest and Brittany seaweed from La Pointe de Penmarc’h — a creamy, artisanal Breton seafood spread.
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A perfect marriage between white tuna and traditional Breton ‘brastis’. A must-taste! A unique combination of 2 Breton products: albacore tuna and artisanal pastis with delicate notes of aniseed and liquorice will delight you as an aperitif. The Breton pastis known as Brastis is made in the traditional way by Maison Jouffe, which has a long experience of distillation handed down from father to son since 1850.
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Old-fashioned sardines “Estivale” Sophie.C – hand-prepared in Brittany, tender and flavorful, perfect for a gourmet gift or enjoying on toast.
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Discover the ocean's finest treasures with our exquisite sea delicatessen selection. From succulent crab rillettes to premium canned tuna, each product is a masterpiece of flavor. Our carefully curated range brings the world's best seafood delicacies directly to your table. Sustainably sourced and expertly prepared, perfect for gourmet entertaining or everyday luxury. Elevate your culinary experience with our ready-to-enjoy seafood delights.

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.