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Chinon "Le Domaine" White 2024 - Domaine Bernard Baudry
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100% manual harvest in baskets. Grape sorting with complete destemming without crushing. Alcoholic fermentation in open vats, favoring gentle macerations for 3 weeks. Subtle aging in large wooden casks and sandstone jars for 5 to 10 months to preserve the fruit's brightness.
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Image of "Grès des Combes" 2019 red wine by Château Renard, showcasing its deep ruby color and intense bouquet of blackberries, plums, and hints of spice. Perfect for pairing with grilled meats and aged cheeses.
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Domaine Vigneau-Chevreau Méthode Traditionnelle AOC Vouvray sparkling wine bottle made from 100% Chenin Blanc with fine bubbles and elegant Loire Valley character.
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Elegant Chablis from Béru with citrus, floral notes & saline minerality. A pure, vibrant wine from high-altitude limestone terroir.
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The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.
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Bourgogne Rouge “Cuvée Lise” – Domaine Fond Moiroux: elegant red with fresh cherry and raspberry notes, silky tannins, and a smooth, balanced finish.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.