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Foie Gras, Cured Meats & Fine Charcuterie

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100% manual harvest in baskets. Grape sorting with complete destemming without crushing. Alcoholic fermentation in open vats, favoring gentle macerations for 3 weeks. Subtle aging in large wooden casks and sandstone jars for 5 to 10 months to preserve the fruit's brightness.

Bourgueil "Cote 50" - Domaine Yannick Amirault

€18,50

The winery producing the Roter Muskateller Neustift am Walde is Fuhrgassl-Huber. This winery is located in the Vienna region of Austria and is known for its traditional and parcel-based vinification methods.

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Roter Muskateller "Neustift am Walde" - Domaine Fuhrgassl-Huber

€17,50

The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential. The wine's rich and powerful nose, with notes of purity, spice, and candied fruit, as well as its complex structure on the palate, suggest that it will continue to develop and evolve with proper cellaring.

Gewurztraminer Alsace Grand Cru "Schoenenbourg" - Domaine Agapé

€29,00

Serve slightly chilled, between 8 and 10°C (46-50°F), as an aperitif, with fish, oysters and shellfish, and with cheeses.

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Chapitre de Blanc 2022 - Domaine de la Chopinière du Roy

€13,50

Bottle of Château de Béru Côtes d’Auxerre Pinot Noir, showcasing its elegant red hue and refined Burgundy character.

Château de Béru 2020 - AOC Côtes d'Auxerre

€39,00

The wine is aged in oak barrels for a period of time, which allows it to mature and develop its complex flavors and aromas.

Le Bourgogne Blanc "Cuvée Lise" 2024 - Domaine Fond Moiroux

€22,00

Image of "Grès des Combes" 2019 red wine by Château Renard, showcasing its deep ruby color and intense bouquet of blackberries, plums, and hints of spice. Perfect for pairing with grilled meats and aged cheeses.

"Grès des Combes" 2019 - Château Renard

€16,00

Bottle of Bourgogne “Chant Perdrix” from Domaine Fond Moiroux, a ruby-red Pinot Noir from Burgundy with elegant red fruit aromas.

Bourgogne "Chant Perdrix" 2024 - Domaine Fond Moiroux

€17,00

Zephyr Côte de Bourg White – Fresh and vibrant with notes of citrus and white peach, ideal with seafood, sushi, or grilled salmon.

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Zephyr White – AOC Côtes de Bourg White – Domaine Guillaume Guérin

€21,50

The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.

Riesling Alsace Grand Cru "Rosacker" - Domaine Agapé

€31,50

This Marsannay "En Champs Perdrix" is a testament to the skill and dedication of Domaine Ghislain Kohut, a family estate that has been producing exceptional wines for generations. With its harmonious blend of fruit, acidity, and tannins, this wine is sure to delight wine enthusiasts and pair beautifully with a variety of dishes, including red meat, game, and rich cheeses.

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Marsannay "En Champs Perdrix" 2018 - Domaine Ghislain Kohut

€28,00

Elegant Chablis from Béru with citrus, floral notes & saline minerality. A pure, vibrant wine from high-altitude limestone terroir.

Château de Béru "Côte aux Prêtres" 2022 - Chablis AOC

€48,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.