Still – Page 6 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

Still

Hand harvested in successive passes, destemmed, natural yeast fermentation in oak vats, 5 week maceration.

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Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault

€32,00

This cuvée comes from hand-harvested grapes and was slowly fermented for 15 days to allow its aromas to fully develop. This was followed by 7 to 10 months of aging in tanks before bottling.

Chinon "Les Granges" 2024 - Domaine Bernard Baudry

€16,50

"Versante Nord" DOC Terre Siciliane 2022 - Eduardo Torres Acosta

"Versante Nord" DOC Terre Siciliane 2022 - Eduardo Torres Acosta

€24,00

On the palate, the wine is silky and refined, with a delicate balance of acidity and tannins that support its rich, fruit-forward flavors. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.

Volnay Champans 1er Cru 2018 - Domaine Jean-Marie Bouzereau

€62,00

This distinctive wine undergoes a unique fermentation process in steel tanks, eschewing controlled temperature conditions. Instead, it relies on a slow maceration with the skins and seeds, allowing for a more natural and unbridled expression of the grape's inherent flavors and characteristics.

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"Sabbia" - Demarie

€23,50

Limestone hillside with a south-southeastern slope, rich in clay at the top, and composed of yellow tuffeau at the bottom of the plot.

Chinon "Le Clos Guillot" - Domaine Bernard Baudry

€33,00

The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.

Riesling Alsace Grand Cru "Schoenenbourg" - Domaine Agapé

€30,50

Zephyr Côte de Bourg White – Fresh and vibrant with notes of citrus and white peach, ideal with seafood, sushi, or grilled salmon.

Zephyr White – AOC Côtes de Bourg White – Domaine Guillaume Guérin

€21,50

The Saumur Champigny "Les Fevettes" is a red wine produced by Château du Hureau in the Saumur Champigny appellation located in the Loire Valley region of France. This wine is made from cabernet franc vines that have been vinified separately since 1989.

Saumur Champigny "Les Fevettes" 2020 - Château du Hureau

€25,90

The Nuits-Saint-Georges "Dame Marguerite" is a wine produced by the Domaine Armelle et Bernard Rion. This wine originates from the Burgundy region, specifically from the commune of Nuits-Saint-Georges, known for its high-quality wines. The Domaine Armelle et Bernard Rion is a vineyard property that cultivates vineyards in this region to produce renowned wines.

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Nuits-Saint-Georges "Dame Marguerite" - Domaine Armelle et Bernard Rion

€58,00

The wine features vibrant red fruit aromas, particularly raspberry and cherry, with a medium to light body and a clean, dry finish, showcasing the elegance and freshness of the Mercurey region. Aged in 450 L and 350 L barrels for 10 months, followed by 5 months of bulk refining in stainless steel tanks.

Mercurey "Les Caraby" - Maison Chanzy

€32,00

Bordeaux Supérieur 2019 is an excellent choice for pairing with a variety of gourmet dishes. It complements red meats, game, and mature cheeses, making it ideal for special occasions and fine dining experiences. While this wine can be enjoyed from its first year of bottling, it also has the potential to age gracefully over the next few years, developing further complexity and sophistication.

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Château de Parenchère - Bordeaux Red 2020

€11,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.