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This Meursault 1er Cru "Charmes" is an excellent pairing for fish and white meats. It can be cellared for up to 15 years, allowing the flavors to develop and integrate over time.
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This cuvée comes from hand-harvested grapes and was slowly fermented for 15 days to allow its aromas to fully develop. This was followed by 7 to 10 months of aging in tanks before bottling.
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Bouteille de Brouilly 'Saburin' du Domaine Fond Moiroux, vin rouge de Gamay aux arômes de fruits rouges et au caractère fin et élégant.
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The Pouilly Fumé from Domaine des Fines Caillottes features vibrant citrus and floral notes, with a crisp, mineral finish, reflecting its exceptional terroir.
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The wine features vibrant red fruit aromas, particularly raspberry and cherry, with a medium to light body and a clean, dry finish, showcasing the elegance and freshness of the Mercurey region. Aged in 450 L and 350 L barrels for 10 months, followed by 5 months of bulk refining in stainless steel tanks.
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Pinot Gris "Hélios" Sélection de Grains Nobles  - Domaine Agapé
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Bottle of “Argile Fauve” 2019 by Château Renard — a rich Bordeaux red from Fronsac, showing deep ruby color and elegant notes of dark fruit and spice.
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Bottle of Chinon “Les Mollières” by Bernard Baudry – vibrant Loire red wine, 100% Cabernet Franc, with fresh red fruit, violet, and elegant minerality.
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Maison Chanzy's Puligny-Montrachet Les Reuchaux is a premier example of the Chardonnay grape from this renowned appellation in Burgundy's Côte de Beaune region. Located just meters from the Grand Cru vineyards, this wine showcases the perfect expression of the Chardonnay varietal.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.