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Old-fashioned sardines “Paris” – hand-prepared in Brittany, tender and flavorful, perfect as a stylish gourmet gift or for enjoying on toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Paris" - Pointe de Penmarc'h, 115g.

€6,90

Collector's sardine tin ‘Je t'aime’ with octopus design. Limited edition, ideal as an original decoration or unique gift. Perfect for collectors or gourmets.

Old-fashioned Sardines in Extra Virgin Olive Oil - Je T'aime - Pointe de Penmarc'h, 115g

€6,90

The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!

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Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g

€5,30

Sardines from Douarnenez, fished and prepared the old-fashioned way, preserved for 4 months in olive oil. Collector's box in collaboration with the artist Ramine, inspired by the maritime and port world.

Old-fashioned Sardines in Extra Virgin Olive Oil 2023 Ramine Phare Red White - Pointe de Penmarc'h, 115g

€6,90

You'll love this recipe for sardines with lemon, which preserves the authentic flavour of the fish with just a hint of acidity to spice it up! We've simply added a thin slice of lemon to this high-quality preparation. And it's delicious!

Old-fashioned Sardines in Extra Virgin Olive Oil and Lemon - Pointe de Penmarc'h, 115g

€6,00

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,00

Old-fashioned Breton sardines – handmade in Brittany 2024 vintage, tender and flavorful, celebrating authentic coastal craftsmanship.

Vintage 2024 old-fashioned sardines by Flore & Betty – handmade in Brittany for rich flavor, tender texture, and authentic Breton tradition.

Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g

€6,90

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,00

Discover all that Brittany has to offer with these delicious pieces of candied shallots from Brittany, which add a slightly sweet note while retaining the authentic flavour of the sardine. Take advantage of all our recipe ideas to cook these sardines to perfection.

Old-fashioned Sardines with Shallots from Brittany - Pointe de Penmarc'h, 115g

€6,00

Onetik Tomme Mixte – A rustic Basque cheese wheel made from goat and sheep milk, showcasing a natural rind and firm, marbled interior

Onetik, Mixed Goat & Sheep Tomme – Kg

€35,00

Ossau-Iraty 6 Months, Fromage AOP Pays Basque, Fromage au lait de brebis, Fromage de caractère, Fromage basque affiné, Fromage artisanal, Fromage pour raclette, Fromage terroir français, Acheter fromage en ligne, Fromage gourme. Ossau-Iraty 6 Months, an AOP cheese from the Basque Country and Béarn, aged for 6 months to achieve a firm yet creamy texture. This sheep’s milk cheese reveals subtle hazelnut aromas and a rich, well-balanced flavor. Perfect for a cheese platter, raclette, or a gourmet tasting exper

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Ossau-Iraty 6 Months Basque Country - Sheep /Kg.

€41,00

Ossau Iraty Aged Raw Sheep’s Milk Cheese - Rich, nutty flavors with earthy and herbal notes from the Basque region. Perfect for cheese boards and gourmet pairings.

Ossau-Iraty Aged PDO Etxaldia – Raw Milk – Kg

€38,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.