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Périgueux sauce can: French gourmet black truffle sauce from Périgord region
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Petit Brin du Maquis A Filletta 300g, Corsican soft cheese with creamy texture, infused with wild herbs and floral notes from the maquis.
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Picodon AOP – Aged goat cheese from Drôme, France. Small, rustic, and full of flavor, with a natural rind and intense, nutty aroma
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Handmade pink onion confit from Brittany – gourmet artisanal condiment made with 65% sweet onions, perfect with cheese and meats.
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Pinot Gris "Hélios" Sélection de Grains Nobles  - Domaine Agapé
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Black olives in extra virgin olive oil, perfect for appetizers.
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Prepared naturally in this brand new recipe, cod liver retains all the nutritional qualities of the fatty acids in liver oil, as well as its authentic taste. Ready to enjoy, all you have to do is savour it on a nice slice of bread!
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Fresh goat cheese from Pascal Jacquin: melting mini log with a light flavor, perfect for your cheese boards and pairs well with young wines like Sancerre.
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Pomerol 2015 - Vieux Château Certan
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This wine is suitable for pairing with a variety of dishes, including red meats, lamb, game, poultry, and cheese. Its aging potential is significant, with a recommended aging period of at least 22 years to allow the flavors to mature and integrate fully.
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This wine is suitable for pairing with a variety of dishes, including red meats, lamb, game, poultry, and cheese. Its aging potential is significant, with a recommended aging period of at least 22 years to allow the flavors to mature and integrate fully.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.