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Artisanal Italian dry-cured fennel saucisson by Villani Salumi – 280g, rustic texture, natural casing, and aromatic with wild fennel notes.
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Villani Small Calabrian Chili Sausage 270g – dry-cured Italian sausage with natural casing, infused with spicy Calabrian chili, artisanally crafted in Italy.
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Smoked and Dried Duck Breast from Périgord, 400g, tender texture, delicate, smoky flavour. Enjoy as is or pan-fried, ideal with a salad.
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Smoked Black Forest Raw Ham Kalb sliced cured ham, traditional smoky Black Forest specialty ideal for charcuterie, sandwiches, and gourmet platters.
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Smoked Duck Breast Lafitte 350g, traditional French smoked duck meat with tender texture and rich gourmet flavor for appetizers and salads.
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Smoked Garlic Sausage Brocéliande 1kg, traditional French smoked pork sausage with garlic, rich flavor and rustic charcuterie style.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Smoked Salmon Hand Sliced - Scottish / kg (Preorder Only)
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Smoked Salmon Hand Sliced - Scottish, approx. 900g (Preorder Only)
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Norwegian smoked salmon fillet, with a melt-in-your-mouth texture and subtle flavor, perfect for enjoying with capers.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.