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This great classic, with its impeccable taste, is a condensed blend of marine flavours! An authentic fish soup recipe, its iodine flavour will warm up your winter meals.
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A speciality of the fishing ports along the Atlantic seaboard, langoustine is also known as ‘La demoiselle du Guilvinec’! Taste the refined flavour of this crustacean in this new Breton recipe for langoustine velouté with a fantastic aroma!
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Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.
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Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.
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Add a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of smooth-textured mustard and seaweed harvested in Brittany.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.