Best Selling Products – Page 37 – Baron Max Wines

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Delicious cod liver smoked naturally with beech wood. Voted our customers' favourite product, the way it's prepared means you can be sure of preserving its freshness and quality. This cod liver recipe is sure to delight all those who love original flavours!

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Cod Liver Smoked with Beech Wood - Pointe de Penmarc'h, 121g

€5,90

Plain Cod Liver with Guérande Salt - Pointe de Penmarc'h, 121g

€5,90

Topped with carefully selected extra virgin olive oil, these tinned sardine fillets are bolinche-caught. Their ultra-melting preparation promises a fish with no bones. Something for all the family!

Bolinche Sardine fillets in extra virgin olive oil - Pointe de Penmarc'h, 100g

€5,90

A combination of flavours to suit all tastes! An original recipe for rediscovering tinned sardines, with the guarantee of a boneless fish!

Sardine Fillets with Old-fashioned Mustard Sauce - Pointe de Penmarc'h, 100g

€4,90

You'll love the combination of sardine fillets and their savoury sauce with the flavour of shallots from Brittany and tomato concentrate! The sardine escabeche is a classic that you just can't get enough of!

Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g

€4,90

Discover the finesse of 5 berries combined with olive oil for even tastier sardine fillets. This blend enhances the taste of the fish with its slightly spicy flavour. These fillets, which are easy to prepare because they have no bones, are a wonderful accompaniment to pasta dishes or salads.

Sardine fillets in Extra Virgin Olive Oil and 5 Berries - Pointe de Penmarc'h, 100g

€4,90

The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!

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Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g

€5,30

You'll love this recipe for sardines with lemon, which preserves the authentic flavour of the fish with just a hint of acidity to spice it up! We've simply added a thin slice of lemon to this high-quality preparation. And it's delicious!

Old-fashioned Sardines in Extra Virgin Olive Oil and Lemon - Pointe de Penmarc'h, 115g

€6,00

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,00

Discover all that Brittany has to offer with these delicious pieces of candied shallots from Brittany, which add a slightly sweet note while retaining the authentic flavour of the sardine. Take advantage of all our recipe ideas to cook these sardines to perfection.

Old-fashioned Sardines with Shallots from Brittany - Pointe de Penmarc'h, 115g

€6,00

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,00

Put some sunshine on your plate with the flavour of tomatoes and olive oil. Confiterelles is a sauce made from naturally sun-dried tomatoes, seeded and flavoured with herbs and spices, then preserved in olive oil.

Old-fashioned Sardines Extra Virgin Olive Oil and Confit of Sundried Tomatoes - Pointe de Penmarc'h, 115g

€6,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.