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Lightly sweet fresh goat cheese with fig jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.
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An elegant Italian wine decanter with a wide base and flared neck, ideal for aerating red and young wines to release all their aromas. Made from lead-free glass for optimum brilliance and purity, it comes with an airtight stopper to preserve the wine's freshness. Perfect for refined personal tasting or as a gift.
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Fine de Bretagne, also known as lambig in Breton, is a brandy distilled from cider and normally containing 40% alcohol. In this lobster spread, it is combined with the shellfish for a delicate, creamy recipe.
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A touch of basil adds a touch of freshness to this recipe for white tuna rillettes! Tasty, they're perfect for entertaining.
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Taste the fine, airy texture of these scallop rillettes. Pointe de Penmarc'h selects the finest ingredients to guarantee you a successful aperitif. Your guests will be delighted!
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With langoustine tails, Paimpol coconuts and pink onions from Brittany, this terrine of canned langoustine is a taste of Brittany. Add to that, of course, a touch of crème fraîche and a sprinkling of Guérande salt!
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Let yourself be tempted by our tasty tinned sardine rillettes! You'll love rediscovering the subtle taste of sardines and sharing a moment of conviviality during a gourmet aperitif or lunch on the grass. A guaranteed hit with your guests!
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To your sandwiches! For a successful aperitif or a convivial tasting session. We've got some delicious tinned mackerel rillettes for you to fill up on iodised flavours.
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Let yourself be tempted by our delicious salmon rillettes! These canned rillettes are ideal for spreading and enjoying as an aperitif or an impromptu lunch, and can be taken anywhere. You'll love rediscovering the subtle taste of salmon and sharing the experience with the young ones!
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A perfect marriage between white tuna and traditional Breton ‘brastis’. A must-taste! A unique combination of 2 Breton products: albacore tuna and artisanal pastis with delicate notes of aniseed and liquorice will delight you as an aperitif. The Breton pastis known as Brastis is made in the traditional way by Maison Jouffe, which has a long experience of distillation handed down from father to son since 1850.
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Delicious cod liver smoked naturally with beech wood. Voted our customers' favourite product, the way it's prepared means you can be sure of preserving its freshness and quality. This cod liver recipe is sure to delight all those who love original flavours!
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Prepared naturally in this brand new recipe, cod liver retains all the nutritional qualities of the fatty acids in liver oil, as well as its authentic taste. Ready to enjoy, all you have to do is savour it on a nice slice of bread!
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.