Red wine

Red wine
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Château Maris “La Touge” – Minervois La Livinière: full-bodied red with ripe black fruits, spice, and herbs. Elegant, structured, and perfect with hearty dishes.
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A bottle of Château Doyac 2020 Cru Bourgeois Supérieur, showcasing a deep ruby color. This wine from the Haut-Médoc region is crafted primarily from Merlot, Cabernet Sauvignon and Cabernet Franc, expressing the unique terroir of Bordeaux. It features a bouquet with notes of dark berries, cassis, and subtle oak.
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The wine showcases a deep ruby color with a bouquet of ripe strawberries and subtle spices, reflecting the elegance and richness of this exceptional terroir.
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Bottle of Château Canon Pourret 2020 Saint-Émilion Grand Cru, elegant red wine with ripe black fruits, polished tannins, and refined oak character.
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Château Giscours Margaux Grand Cru Classé – A refined Bordeaux wine featuring blackcurrant, violet, and cedar notes with smooth tannins and elegant structure.
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Château Croizet-Bages 2015 Pauillac Bordeaux red wine bottle featuring deep ruby color, offering complex notes of blackcurrant, leafy herbs, and truffle with classic cedar and pencil lead characteristics. Fifth growth classified Bordeaux with aging potential of 10-15 years. Château Croizet-Bages 2016, grand vin rouge de Pauillac Bordeaux présentant une robe rubis profonde, offrant des notes complexes de cassis, d'herbes fraîches et de truffe avec des caractéristiques classiques de cèdre et de mine de crayon
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Immerse yourself in the refined world of Matarromera Crianza, a Spanish wine gem that harmoniously combines fruit and oak. This exceptional wine, carefully aged for 12 months in American oak barrels and refined for 10 months in the bottle, offers a unique sensory experience. Its deep cherry red color with purple reflections heralds a complex bouquet where ripe wild fruits dance with woody spices. On the palate, it seduces with its generosity, silky tannins, and captivating notes of chocolate and licorice.
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The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks.
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Château Le Loup Saint-Émilion red wine bottle, elegant Bordeaux Grand Cru style with rich black fruit aromas and refined structure.
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Bottle of Château Camplazens “Julius” 2023 – AOC La Clape red wine from Languedoc, elegant and full-bodied with notes of dark fruit and spice.
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Bottle of Pago de Carraovejas Finca y Bodega red wine from Ribera del Duero, showcasing deep ruby color and elegant label, made from Tempranillo grapes.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.