Red wine

Red wine
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Bottle of Pago de Carraovejas Finca y Bodega red wine from Ribera del Duero, showcasing deep ruby color and elegant label, made from Tempranillo grapes.
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This cuvée comes from hand-harvested grapes and was slowly fermented for 15 days to allow its aromas to fully develop. This was followed by 7 to 10 months of aging in tanks before bottling.
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A bottle of Clas Mani from Domaine Cassagne et Vitailles, showcasing a deep ruby red color. This wine from the Terrasses du Larzac region is primarily made from Syrah and aged in Chassin barrels. It features a rich and complex bouquet with notes of dark fruits, spices, and subtle oak.
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Bouteille de Brouilly 'Saburin' du Domaine Fond Moiroux, vin rouge de Gamay aux arômes de fruits rouges et au caractère fin et élégant.
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Bottle of Clos Marsalette 2019 Pessac-Léognan red wine – elegant Bordeaux blend showing deep ruby color, silky texture, and refined fruity-spicy aromas.
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Bottle of Lacoste-Borie Pauillac 2019, the prestigious second wine of Château Grand-Puy-Lacoste. The elegant label adorns a bottle filled with deep ruby-red Bordeaux blend, comprising 62% Cabernet Sauvignon, 29% Merlot, and 9% Cabernet Franc. The bottle stands against a backdrop of sun-drenched Pauillac vineyards, with rows of vines stretching across gravelly soils. The wine's rich color hints at its complex bouquet of black fruits, spices, and subtle oak notes, promising a silky palate with refined tannins
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The wine features vibrant red fruit aromas, particularly raspberry and cherry, with a medium to light body and a clean, dry finish, showcasing the elegance and freshness of the Mercurey region. Aged in 450 L and 350 L barrels for 10 months, followed by 5 months of bulk refining in stainless steel tanks.
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Château Le Loup Saint-Émilion red wine bottle, elegant Bordeaux Grand Cru style with rich black fruit aromas and refined structure.
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Cuvée Prestige from Domaine Les Grandes Costes: Pic Saint Loup with spicy aromas, blackcurrant, and truffle, ideal with red meats and cheeses.
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The Saumur Champigny "Les Fevettes" is a red wine produced by Château du Hureau in the Saumur Champigny appellation located in the Loire Valley region of France. This wine is made from cabernet franc vines that have been vinified separately since 1989.
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A bottle of 2016 Domaine Yves Cuilleron Saint Joseph, Cavanos wine, reflecting the rich tradition and exceptional quality of Yves Cuilleron’s vineyards.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.