Red wine

Red wine
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The wine features vibrant red fruit aromas, particularly raspberry and cherry, with a medium to light body and a clean, dry finish, showcasing the elegance and freshness of the Mercurey region. Aged in 450 L and 350 L barrels for 10 months, followed by 5 months of bulk refining in stainless steel tanks.
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Bordeaux Supérieur 2019 is an excellent choice for pairing with a variety of gourmet dishes. It complements red meats, game, and mature cheeses, making it ideal for special occasions and fine dining experiences. While this wine can be enjoyed from its first year of bottling, it also has the potential to age gracefully over the next few years, developing further complexity and sophistication.
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Tasting the Château Poujeaux 2016 reveals impressive concentration and significant maturity. The exceptional quality of the property's terroirs has enabled their potential to shine through, resulting in a wine with remarkable aromatic complexity.
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A bottle of 2019 Les Chausmes from Domaine Cassagne et Vitailles, showcasing a deep garnet color with intense red highlights. This wine from the Montpeyroux region is crafted from a proprietary blend and aged to reveal rich and complex aromas. It features a rich and complex bouquet with notes of ripe red fruits, chocolate, sweet spices, and white pepper. The palate is opulent and well-structured, offering concentrated berry flavors, hints of licorice, and a persistent freshness
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The Saumur Champigny "Les Fevettes" is a red wine produced by Château du Hureau in the Saumur Champigny appellation located in the Loire Valley region of France. This wine is made from cabernet franc vines that have been vinified separately since 1989.
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This wine is suitable for pairing with a variety of dishes, including red meats, lamb, game, poultry, and cheese. Its aging potential is significant, with a recommended aging period of at least 22 years to allow the flavors to mature and integrate fully.
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Bottle of Clos Marsalette 2019 Pessac-Léognan red wine – elegant Bordeaux blend showing deep ruby color, silky texture, and refined fruity-spicy aromas.
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Château Giscours Margaux Grand Cru Classé – A refined Bordeaux wine featuring blackcurrant, violet, and cedar notes with smooth tannins and elegant structure.
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A bottle of 2016 Domaine Yves Cuilleron Saint Joseph, Cavanos wine, reflecting the rich tradition and exceptional quality of Yves Cuilleron’s vineyards.
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The Baudry family cultivates their vines in various soil types, including clay, yellow and white limestone, sand, and gravel. The "Les Grézeaux" cuvée comes from the oldest vines, planted in gravelly alluvial soil near the Vienne Rive.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.