Rillettes, pâtés, terrines – Page 2 – Baron Max Wines

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Rillettes, pâtés, terrines

Add a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of smooth-textured mustard and seaweed harvested in Brittany.

Seaweed mustard - Pointe de Penmarc'h, 200g

€6,30

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,00

A combination of flavours to suit all tastes! An original recipe for rediscovering tinned sardines, with the guarantee of a boneless fish!

Sardine Fillets with Old-fashioned Mustard Sauce - Pointe de Penmarc'h, 100g

€4,90

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,00

You'll love the combination of sardine fillets and their savoury sauce with the flavour of shallots from Brittany and tomato concentrate! The sardine escabeche is a classic that you just can't get enough of!

Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g

€4,90

Fine de Bretagne, also known as lambig in Breton, is a brandy distilled from cider and normally containing 40% alcohol. In this lobster spread, it is combined with the shellfish for a delicate, creamy recipe.

Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g

€5,90

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

€5,90

A delight for chefs and gourmets alike, Fleur de sel de Guérande adds an exquisite finishing touch to your dishes. Sprinkle a pinch over your raw or cooked dishes to release its delicate aroma and unique texture. A culinary treasure to be discovered!

Flower of Guérande salt - Pointe de Penmarc'h, 125g

€7,80

The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!

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Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g

€5,30

Discover the finesse of 5 berries combined with olive oil for even tastier sardine fillets. This blend enhances the taste of the fish with its slightly spicy flavour. These fillets, which are easy to prepare because they have no bones, are a wonderful accompaniment to pasta dishes or salads.

Sardine fillets in Extra Virgin Olive Oil and 5 Berries - Pointe de Penmarc'h, 100g

€4,90

Albacore tuna rillettes with sustainably sourced tuna and sun-dried tomatoes, served on toasted bread as an appetizer or starter.

Albacore White Tuna Rillettes with Sundried Tomatoes - Pointe de Penmarc'h

€5,90

Glass jar of Smoked Duck Breast Terrine (190g) from Domaine de Castelneau, an authentic French gourmet delicacy made with high-quality duck and rich, smoky magret. Perfect for appetizers, charcuterie boards, or pairing with fine red wine like Saint-Émilion Grand Cru. Enjoy with crusty bread and a touch of fig or onion chutney for an exquisite taste experience.

Duck Terrine with Smoked Magret – Domaine de Castelnau, 190g.

€8,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.