Rillettes, pâtés, terrines – Page 2 – Baron Max Wines

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Rillettes, pâtés, terrines

A combination of flavours to suit all tastes! An original recipe for rediscovering tinned sardines, with the guarantee of a boneless fish!

Sardine Fillets with Old-fashioned Mustard Sauce - Pointe de Penmarc'h, 100g

€5,90

Rabbit Terrine with Fennel and Rosemary - Masse, 90g

€4,95

Put some sunshine on your plate with the flavour of tomatoes and olive oil. Confiterelles is a sauce made from naturally sun-dried tomatoes, seeded and flavoured with herbs and spices, then preserved in olive oil.

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Old-fashioned Sardines Extra Virgin Olive Oil and Confit of Sundried Tomatoes - Pointe de Penmarc'h, 115g

€6,90

Discover this exquisite duck terrine, a testament to French culinary expertise. Handcrafted with care, this gourmet delicacy features 100% French duck meat, delicately seasoned with premium Guérande salt and freshly ground pepper.

Duck Terrine with Truffle Juice, 130g

€7,50

Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast.

Tin of sardines in olive oil with ‘Merci’ design and flying fish. The perfect gift for fans: decorative for collectors, delicious for gourmets. Melting sardines, responsibly caught, rich in omega-3. Healthy, light and good for the heart. Enjoy them on their own or on buttered toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Merci" - Pointe de Penmarc'h, 115g

€6,90

The sunny flavours of basil, olive oil and Parmesan, combined with the iodised notes of cooked Brittany seaweed, give a very special character to this delicious sardine recipe.

Old-fashioned Sardines with Pesto and Brittany Seaweed - Pointe de Penmarc'h, 115g

€6,90

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

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Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,90

Plain Cod Liver with Guérande Salt - Pointe de Penmarc'h, 121g

€6,50

Fine de Bretagne, also known as lambig in Breton, is a brandy distilled from cider and normally containing 40% alcohol. In this lobster spread, it is combined with the shellfish for a delicate, creamy recipe.

Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g

€6,50

Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.

Whisky-Infused Sardine Delight - Pointe de Penmarc'h, 100g.

€6,50

Discover the finesse of 5 berries combined with olive oil for even tastier sardine fillets. This blend enhances the taste of the fish with its slightly spicy flavour. These fillets, which are easy to prepare because they have no bones, are a wonderful accompaniment to pasta dishes or salads.

Sardine fillets in Extra Virgin Olive Oil and 5 Berries - Pointe de Penmarc'h, 100g

€5,90

Old-fashioned Breton sardines with Royal Kombu confit, soy sauce, and yuzu in olive oil – tender texture and refined umami flavor.

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Old-fashioned Sardines Extra Virgin with Royal Confit Kombu, Soy Sauce & Yuzu- Pointe de Penmarc'h, 115g.

€6,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.