Rillettes, pâtés, terrines

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Foie Gras, Cured Meats & Fine Charcuterie

Rillettes, pâtés, terrines

We chose to select Sancerre wine to create a high-quality marinade, the perfect ingredient to enhance the freshly packed canned mackerel fillets.

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Mackerel fillets marinated in Sancerre - Pointe de Penmarc'h, 176g

€8,50

For those with a spicier taste, these old-fashioned sardines, preserved in olive oil, are hand-packed in tins with ‘just the right amount’ of carefully selected small pieces of sweet chilli pepper.

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Old-fashioned Sardines in Extra Virgin Olive Oil with Chilli and Herbs - Pointe de Penmarc'h, 115g

€6,90

Duck Terrine with Green Peppercorns - Orocbat 90g.

€4,90

Old-fashioned Breton sardines with Royal Kombu confit, soy sauce, and yuzu in olive oil – tender texture and refined umami flavor.

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Old-fashioned Sardines Extra Virgin with Royal Confit Kombu, Soy Sauce & Yuzu- Pointe de Penmarc'h, 115g.

€6,90

Discover all that Brittany has to offer with these delicious pieces of candied shallots from Brittany, which add a slightly sweet note while retaining the authentic flavour of the sardine. Take advantage of all our recipe ideas to cook these sardines to perfection.

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Old-fashioned Sardines with Shallots from Brittany - Pointe de Penmarc'h, 115g

€6,90

The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!

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Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g

€6,50

Topped with carefully selected extra virgin olive oil, these tinned sardine fillets are bolinche-caught. Their ultra-melting preparation promises a fish with no bones. Something for all the family!

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Bolinche Sardine fillets in extra virgin olive oil - Pointe de Penmarc'h, 100g

€5,90

Whole Goose Foie Gras IGP Périgord – Masse – 130g

€32,90

A delicious medallion from southwest France, combining tender meat with 30% foie gras for a refined gourmet experience. Perfect as a festive starter or for an indulgent treat any time of year.

Terrine Delicacy of the Landes 30% Foie Gras - Domaine de Castelnau, 190g.

€12,90

Glass jar of Smoked Duck Breast Terrine (190g) from Domaine de Castelneau, an authentic French gourmet delicacy made with high-quality duck and rich, smoky magret. Perfect for appetizers, charcuterie boards, or pairing with fine red wine like Saint-Émilion Grand Cru. Enjoy with crusty bread and a touch of fig or onion chutney for an exquisite taste experience.

Duck Terrine with Smoked Magret – Domaine de Castelnau, 190g.

€8,90

A delicate combination of mackerel fillets topped with a gourmet sauce made with two types of mustard. One is powerful, the other gentle with slightly crunchy seeds: the perfect balance of flavours.

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Mackerel Fillets with Two Mustards - Pointe de Penmarc'h, 169g

€8,50

Collector's sardine tin ‘Je t'aime’ with octopus design. Limited edition, ideal as an original decoration or unique gift. Perfect for collectors or gourmets.

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Old-fashioned Sardines in Extra Virgin Olive Oil - Je T'aime - Pointe de Penmarc'h, 115g

€6,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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