Rillettes, pâtés, terrines

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Rillettes, pâtés, terrines

The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!

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Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g

€6,50

You'll love the combination of sardine fillets and their savoury sauce with the flavour of shallots from Brittany and tomato concentrate! The sardine escabeche is a classic that you just can't get enough of!

Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g

€5,90

Old-fashioned sardines “Bigoudène” Sophie.C – hand-prepared in Brittany, tender and flavorful, ideal for a gourmet gift or enjoying on toast.

Old-fashioned Sardines in Extra Virgin Olive Oil "Bigoudène" Sophie.C - Pointe de Penmarc'h, 115g.

€6,90

Whole Goose Foie Gras IGP Périgord – Masse – 130g

€32,90

Duck Terrine with Green Peppercorns - Orocbat 90g.

€4,90

Collector's sardine tin ‘Je t'aime’ with octopus design. Limited edition, ideal as an original decoration or unique gift. Perfect for collectors or gourmets.

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Old-fashioned Sardines in Extra Virgin Olive Oil - Je T'aime - Pointe de Penmarc'h, 115g

€6,90

Sardines from Douarnenez, fished and prepared the old-fashioned way, preserved for 4 months in olive oil. Collector's box in collaboration with the artist Ramine, inspired by the maritime and port world.

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Old-fashioned Sardines in Extra Virgin Olive Oil 2023 Ramine Phare Red White - Pointe de Penmarc'h, 115g

€6,90

Old-fashioned Breton sardines – handmade in Brittany 2024 vintage, tender and flavorful, celebrating authentic coastal craftsmanship.

Vintage 2024 old-fashioned sardines by Flore & Betty – handmade in Brittany for rich flavor, tender texture, and authentic Breton tradition.

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Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g

€6,90

Image of Pointe de Penmarc'h mackerel fillets served in a savory tomato sauce with tender vegetables. The fillets are responsibly sourced, caught at peak season, and designed to offer exceptional flavor and texture, appealing to gourmet seafood enthusiasts.

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Mackerel Fillets in Tomato Sauce with Vegetables - Pointe de Penmarc'h

€5,90

A delicate combination of mackerel fillets topped with a gourmet sauce made with two types of mustard. One is powerful, the other gentle with slightly crunchy seeds: the perfect balance of flavours.

Mackerel Fillets with Two Mustards - Pointe de Penmarc'h, 169g

€8,50

Topped with carefully selected extra virgin olive oil, these tinned sardine fillets are bolinche-caught. Their ultra-melting preparation promises a fish with no bones. Something for all the family!

Bolinche Sardine fillets in extra virgin olive oil - Pointe de Penmarc'h, 100g

€5,90

Delicious cod liver smoked naturally with beech wood. Voted our customers' favourite product, the way it's prepared means you can be sure of preserving its freshness and quality. This cod liver recipe is sure to delight all those who love original flavours!

Cod Liver Smoked with Beech Wood - Pointe de Penmarc'h, 121g

€6,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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