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Rillettes, pâtés, terrines

Rillettes, pâtés, terrines
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Discover the finesse of 5 berries combined with olive oil for even tastier sardine fillets. This blend enhances the taste of the fish with its slightly spicy flavour. These fillets, which are easy to prepare because they have no bones, are a wonderful accompaniment to pasta dishes or salads.
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Sardine fillets in Extra Virgin Olive Oil and 5 Berries - Pointe de Penmarc'h, 100g
Sale price€5,90
Fine de Bretagne, also known as lambig in Breton, is a brandy distilled from cider and normally containing 40% alcohol. In this lobster spread, it is combined with the shellfish for a delicate, creamy recipe.
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Lobster Delicacy with Fine Brittany Brandy - Pointe de Penmarc'h, 100g
Sale price€6,90
Whole Goose Foie Gras IGP Périgord – Masse – 130g
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Whole Goose Foie Gras IGP Périgord – Masse – 130g
Sale price€32,90
Duck Terrine with Green Peppercorns - Orocbat 90g.
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Duck Terrine with Green Peppercorns - Orocbat 90g.
Sale price€4,90
Old-fashioned Breton sardines – handmade in Brittany 2024 vintage, tender and flavorful, celebrating authentic coastal craftsmanship. Vintage 2024 old-fashioned sardines by Flore & Betty – handmade in Brittany for rich flavor, tender texture, and authentic Breton tradition.
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Old-fashioned Sardines Vintage 2024 in Olive Oil Flore Betty - Pointe de Penmarc'h, 115g
Sale price€6,90
The preparation of these emblematic old-fashioned sardines has been handed down from generation to generation. The authentic, ancestral recipe resurfaces when you open the tin: the sardines are carefully selected and fried in their own oil. A must-taste!
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Old-fashioned Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h, 115g
Sale price€6,50
Prepared naturally in this brand new recipe, cod liver retains all the nutritional qualities of the fatty acids in liver oil, as well as its authentic taste. Ready to enjoy, all you have to do is savour it on a nice slice of bread!
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Plain Cod Liver with Guérande Salt - Pointe de Penmarc'h, 121g
Sale price€6,50
Image of Pointe de Penmarc'h mackerel fillets served in a savory tomato sauce with tender vegetables. The fillets are responsibly sourced, caught at peak season, and designed to offer exceptional flavor and texture, appealing to gourmet seafood enthusiasts.
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Mackerel Fillets in Tomato Sauce with Vegetables - Pointe de Penmarc'h
Sale price€5,90
Venison Terrine with Lingonberries - Orocbat 90g.
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Venison Terrine with Lingonberries - Orocbat 90g.
Sale price€4,90
A delicious medallion from southwest France, combining tender meat with 30% foie gras for a refined gourmet experience. Perfect as a festive starter or for an indulgent treat any time of year.
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Terrine Delicacy of the Landes 30% Foie Gras - Domaine de Castelnau, 190g.
Sale price€12,90
Collector's sardine tin ‘Je t'aime’ with octopus design. Limited edition, ideal as an original decoration or unique gift. Perfect for collectors or gourmets.
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Old-fashioned Sardines in Extra Virgin Olive Oil - Je T'aime - Pointe de Penmarc'h, 115g
Sale price€6,90
Albacore tuna rillettes with sustainably sourced tuna and sun-dried tomatoes, served on toasted bread as an appetizer or starter.
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Albacore White Tuna Rillettes with Sundried Tomatoes - Pointe de Penmarc'h
Sale price€5,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

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Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.