Rillettes, pâtés, terrines – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

Rillettes, pâtés, terrines

Bloc of Duck Foie Gras from Périgord, 130g

Bloc of Duck Foie Gras from Périgord, 130g

€14,90

French gourmet dish: tender meat with eggs, white wine, and pink peppercorns. Creamy texture, balanced flavors. Served on bread or in salads.

Duck Delicacy with Pink Peppercorns - Masse, 90g

€4,50

100% Duck Rillettes - Masse, 190g.

100% Duck Rillettes - Masse, 190g.

€7,60

Périgord duck confit: crispy golden leg on rustic plate

Périgord duck confit, 2 legs - IGP - Masse, 770g

€19,90

Traditional Duck Terrine - Masse, 190g.

Traditional Duck Terrine - Masse, 190g.

€7,60

You'll love this recipe for sardines with lemon, which preserves the authentic flavour of the fish with just a hint of acidity to spice it up! We've simply added a thin slice of lemon to this high-quality preparation. And it's delicious!

Old-fashioned Sardines in Extra Virgin Olive Oil and Lemon - Pointe de Penmarc'h, 115g

€6,90

Rich and flavorful duck rillettes made with 100% duck meat, delicately spiced with Espelette pepper for a subtle Basque kick. Ideal for spreading on rustic bread as an appetizer or gourmet snack.

100% Duck Rillettes with Espelette Pepper - Domaine de Castelnau, 190g.

€7,60

Add a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of smooth-textured mustard and seaweed harvested in Brittany.

Sold out

Seaweed mustard - Pointe de Penmarc'h, 200g

€6,90

Traditional country-style pâté crafted with rustic pork and aromatic spices for an authentic, hearty flavor. A timeless classic, perfect for picnics, charcuterie boards, or a simple gourmet moment.

Pâté Campagnard / Country Pâté – Domaine de Castelnau, 190g.

€6,90

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

Salmon Rillettes with Dill - Pointe de Penmarc'h, 100g.

€6,50

Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.

Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.

€4,90

Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.

Guinea fowl terrine with Pineau and raisins - Masse - 90g

€5,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.