Rillettes, pâtés, terrines

Rillettes, pâtés, terrines
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Bloc of Duck Foie Gras from Périgord, 130g
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French gourmet dish: tender meat with eggs, white wine, and pink peppercorns. Creamy texture, balanced flavors. Served on bread or in salads.
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100% Duck Rillettes - Masse, 190g.
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Périgord duck confit: crispy golden leg on rustic plate
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Traditional country-style pâté crafted with rustic pork and aromatic spices for an authentic, hearty flavor. A timeless classic, perfect for picnics, charcuterie boards, or a simple gourmet moment.
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Rich and flavorful duck rillettes made with 100% duck meat, delicately spiced with Espelette pepper for a subtle Basque kick. Ideal for spreading on rustic bread as an appetizer or gourmet snack.
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Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.
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Traditional Duck Terrine - Masse, 190g.
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Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.
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Glass jar of Rabbit Terrine with Fennel and Rosemary from the Masse brand, featuring a golden lid and a black and orange label.
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Discover this exquisite duck terrine, a testament to French culinary expertise. Handcrafted with care, this gourmet delicacy features 100% French duck meat, delicately seasoned with premium Guérande salt and freshly ground pepper.
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Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.
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Eco-friendly wines crafted with sustainable vineyard practices.

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Perfectly stored from cellar to shipment for peak freshness.