Rillettes, pâtés, terrines – Page 9 – Baron Max Wines

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Rillettes, pâtés, terrines

Jar of Basil Mustard Edmond Fallot 210g, creamy French mustard infused with fresh basil for gourmet cooking, sauces, and salads.

Basil Mustard – Edmond Fallot, 210g

€6,50

Jar of Whole Grain Mustard with White Wine Edmond Fallot 210g, textured French mustard with whole seeds and delicate white wine flavor.

Whole Grain Mustard with White Wine – Edmond Fallot, 210g

€6,50

Jar of Green Mustard with Tarragon Edmond Fallot 210g, creamy French mustard infused with fresh tarragon for gourmet cooking and sauces.

Green Mustard with Tarragon – Edmond Fallot, 210g

€6,50

Jar of Dijon Mustard with White Wine Edmond Fallot 210g, smooth French mustard infused with white wine for gourmet cooking and sauces.

Dijon Mustard with White Wine – Edmond Fallot, 210g

€6,50

Jar of Gourmet Porcini Mushroom Terrine Micouleau 90g, French terrine with porcini mushrooms, smooth texture and rich earthy flavor.

Gourmet Porcini Mushroom Terrine – Micouleau, 90g

€4,90

Espelette Pepper Terrine Micouleau 90g: refined French terrine with Espelette pepper, rich and lightly spicy, perfect for aperitifs & platters.

Espelette Pepper Terrine – Micouleau, 90g

€4,90

Jar of Gourmet Green Pepper Terrine Micouleau 90g, French terrine with green pepper, smooth texture and savory gourmet flavor.

Gourmet Green Pepper Terrine – Micouleau, 90g

€4,90

Jar of Duck Terrine with Armagnac Micouleau 200g, traditional French terrine with duck meat and Armagnac, gourmet charcuterie product.

Duck Terrine with Armagnac – Micouleau, 200g.

€6,90

Seaweed hummus Pointe de Penmarc’h 100g jar, creamy plant-based spread with delicate marine flavor, ideal for dips, toasts, and aperitifs.

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Seaweed Hummus – Pointe de Penmarc’h, 100g

€5,90

Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.

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Seaweed croutons - Pointe de Penmarc'h, 75g

€0,00

Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.

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Prawn rouille sauce - Pointe de Penmarc'h, 50g

€5,90

Duck rillettes with 20% foie gras, creamy and flavorful. Perfect for appetizers on country-style bread or with salad.

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Duck rillettes with 30% foie gras - Masse, 190g

€13,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.