Rillettes, pâtés, terrines

Rillettes, pâtés, terrines
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Image of Shellfish Curry Coco Soup by Pointe de Penmarc’h, 50cl glass bottle, creamy golden velouté with coconut and curry flavour.
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Old-fashioned sardines “Bonne Retraite” – tender, hand-prepared in Brittany, rich in flavor, perfect for a gourmet gift or celebratory treat.
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Old-fashioned sardines “Joyeux Anniversaire” – tender, flavorful, and hand-prepared in Brittany, perfect for a gourmet gift or special treat.
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Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.
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Opt for the crunchy, melt-in-your-mouth texture of these little seaweed croutons. Their iodised taste, reminiscent of the flavours of the sea, blends delicately with Pointe de Penmarc'h seafood.
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Mackerel lovers will love this oil-free marinade recipe , prepared with lemon and basil. Discover the fresh combination of these two flavours, which delicately highlight the natural flavour of the fish.
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Duck rillettes with 20% foie gras, creamy and flavorful. Perfect for appetizers on country-style bread or with salad.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.