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Bottle of Un Sang Blanc 2020 Vacqueyras white wine from Domaine Le Sang des Cailloux, showcasing its golden color and elegant label, renowned for its complex aromatic profile and balanced palate.
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The Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. Aged on fine lees in stainless steel vats, this biodynamic wine reflects the unique terroir of sandy-clay-limestone soils, offering vibrant flavors and aromas. With a recommended aging potential of 2 years, it pairs exquisitely with seafood, goat cheese, and serves as an excellent choice for aperitifs.
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Bottle of Château Laroze Saint-Émilion Grand Cru Classé, elegant Bordeaux red wine with refined label and classic presentation.
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Discover Château Haut-Marbuzet 2017, a remarkable Cru Bourgeois from Saint-Estèphe. This wine reveals deep flavors of blackberries, oak, and earthy spices, with a smooth yet powerful tannic structure and great aging potential. Perfect for collectors and connoisseurs alike.
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Bottle of Lacoste-Borie Pauillac 2019, the prestigious second wine of Château Grand-Puy-Lacoste. The elegant label adorns a bottle filled with deep ruby-red Bordeaux blend, comprising 62% Cabernet Sauvignon, 29% Merlot, and 9% Cabernet Franc. The bottle stands against a backdrop of sun-drenched Pauillac vineyards, with rows of vines stretching across gravelly soils. The wine's rich color hints at its complex bouquet of black fruits, spices, and subtle oak notes, promising a silky palate with refined tannins
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Dive into the distinctive taste of Cider & Sarrasin from SORRE, a top-tier cider hailing from Brittany, France. This innovative cider is masterfully crafted by blending the crispness of handpicked local apples with the nutty, earthy flavors of buckwheat. The result is a complex and refreshing drink that's both sophisticated and charmingly rustic.
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"Cider & Sarrasin" - SORRE
Sale price€4,70
The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.
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After slow and gentle vinification and pressing, the wine is fermented at controlled temperatures between 18°C and 20°C to preserve the delicate aromas of Aligoté. The result is a harmonious balance of liveliness and aromatic intensity.
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Bottle of Château Laniote Grand Cru Classé Saint-Émilion, elegant red Bordeaux with ripe black fruits, refined oak, and silky, polished tannins.
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Bottle of Le Noble V.19 Rosé Champagne, delicate salmon-pink color with fine bubbles, elegant label, showcasing French craftsmanship.
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Bottle of Champagne Le Noble Intense Extra Brut V.20 with elegant golden hue and refined label, showcasing French craftsmanship and sophistication.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.