France – Page 15 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

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You'll love this recipe for sardines with lemon, which preserves the authentic flavour of the fish with just a hint of acidity to spice it up! We've simply added a thin slice of lemon to this high-quality preparation. And it's delicious!

Old-fashioned Sardines in Extra Virgin Olive Oil and Lemon - Pointe de Penmarc'h, 115g

€6,00

Plain Cod Liver with Guérande Salt - Pointe de Penmarc'h, 121g

€5,90

"Cider & Houblon" - SORRE

€4,70

A bottle of Château Doyac 2020 Cru Bourgeois Supérieur, showcasing a deep ruby color. This wine from the Haut-Médoc region is crafted primarily from Merlot, Cabernet Sauvignon and Cabernet Franc, expressing the unique terroir of Bordeaux. It features a bouquet with notes of dark berries, cassis, and subtle oak.

Château Doyac 2020 - Cru Bourgeois Supérieur

€24,50

The Bergerac Sec by Château Le Payral is a captivating white wine made from a blend of Sauvignon, Sémillon, and Muscadelle grapes. Aged on fine lees in stainless steel vats, this biodynamic wine reflects the unique terroir of sandy-clay-limestone soils, offering vibrant flavors and aromas. With a recommended aging potential of 2 years, it pairs exquisitely with seafood, goat cheese, and serves as an excellent choice for aperitifs.

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Bergerac Sec - Château Le Payral

€12,60

Handmade pink onion confit from Brittany – gourmet artisanal condiment made with 65% sweet onions, perfect with cheese and meats.

Pink Onions Confits from Brittany - Pointe de Penmarc'h 110g.

€6,50

Bottle of Château Camplazens “Syrah” 2023 – IGP Coteaux de Narbonne red wine, 100% Syrah, with dark fruit, spice, and violet notes, from southern France.

Château Camplazens “Syrah” 2024 – IGP Coteaux de Narbonne

€12,00

Elegant Chablis from Béru with citrus, floral notes & saline minerality. A pure, vibrant wine from high-altitude limestone terroir.

Château de Béru "Côte aux Prêtres" 2022 - Chablis AOC

€48,50

Venison Terrine with Lingonberries - Orocbat 90g.

Venison Terrine with Lingonberries - Orocbat 90g.

€4,90

A delicious medallion from southwest France, combining tender meat with 30% foie gras for a refined gourmet experience. Perfect as a festive starter or for an indulgent treat any time of year.

Terrine Delicacy of the Landes 30% Foie Gras - Domaine de Castelnau, 190g.

€12,90

Collector's sardine tin ‘Je t'aime’ with octopus design. Limited edition, ideal as an original decoration or unique gift. Perfect for collectors or gourmets.

Old-fashioned Sardines in Extra Virgin Olive Oil - Je T'aime - Pointe de Penmarc'h, 115g

€6,90

Delicious cod liver smoked naturally with beech wood. Voted our customers' favourite product, the way it's prepared means you can be sure of preserving its freshness and quality. This cod liver recipe is sure to delight all those who love original flavours!

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Cod Liver Smoked with Beech Wood - Pointe de Penmarc'h, 121g

€5,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.