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Stone Fruits: Dominant notes of ripe peach and nectarine. Vibrant Apricots: A burst of sun-kissed apricot aromas, adding depth and warmth. Zesty Citrus: Invigorating hints of lemon and grapefruit, providing a refreshing lift.
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The Domaine François Lumpp is a family-run estate that cultivates its vineyards using traditional methods. The family's commitment to quality and tradition is reflected in the Givry 1er Cru White "Clos des Vignes Rondes", which is a great example of the estate's expertise in producing high-quality wine.
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After slow and gentle vinification and pressing, the wine is fermented at controlled temperatures between 18°C and 20°C to preserve the delicate aromas of Aligoté. The result is a harmonious balance of liveliness and aromatic intensity.
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Maison Chanzy was founded in 1974 by Daniel Chanzy in Bouzeron, and the current owners have expanded the estate to 163 acres across the Côte Chalonnaise and Côte de Beaune. The vineyards are farmed sustainably, and Chanzy has full control of production from vineyard to bottling.
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Bottle of Château Camplazens “Garrigue” 2023 – AOC La Clape red wine from Languedoc, aromatic and fresh, with notes of red fruit, spice, and Mediterranean garrigue.
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Bottle of Château de Béru Montserre Chablis on a stone background, showcasing its elegant label—pure terroir expression from high-altitude Burgundy vineyards.
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Château Croizet-Bages 2015 Pauillac Bordeaux red wine bottle featuring deep ruby color, offering complex notes of blackcurrant, leafy herbs, and truffle with classic cedar and pencil lead characteristics. Fifth growth classified Bordeaux with aging potential of 10-15 years. Château Croizet-Bages 2016, grand vin rouge de Pauillac Bordeaux présentant une robe rubis profonde, offrant des notes complexes de cassis, d'herbes fraîches et de truffe avec des caractéristiques classiques de cèdre et de mine de crayon
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Indulge in the elegance of Champagne Pierre Paillard Bouzy Grand Cru "Les Terres Roses". A refined blend of 80% Pinot Noir and 20% Chardonnay, this exceptional cuvée offers vibrant red fruit flavors, delicate brioche, and a hint of minerality. With a fine, persistent effervescence and a beautifully balanced finish, it's the perfect Champagne for those seeking sophistication and complexity. Ideal for special moments and connoisseurs alike.
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Put some sunshine on your plate with the flavour of tomatoes and olive oil. Confiterelles is a sauce made from naturally sun-dried tomatoes, seeded and flavoured with herbs and spices, then preserved in olive oil.
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Let yourself be tempted by our delicious salmon rillettes! These canned rillettes are ideal for spreading and enjoying as an aperitif or an impromptu lunch, and can be taken anywhere. You'll love rediscovering the subtle taste of salmon and sharing the experience with the young ones!
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Taste the fine, airy texture of these scallop rillettes. Pointe de Penmarc'h selects the finest ingredients to guarantee you a successful aperitif. Your guests will be delighted!
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High-quality brown crab rillettes from Northeast Atlantic, featuring tender claw meat. Gourmet appetizer spread for country bread, best served chilled. Pair with Espelette pepper or lime juice for enhanced flavor. Perfect for seafood lovers and elegant entertaining.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.