France – Page 16 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

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Champagne rosé Les 2 Terroirs d'Adrien Renoir, cuvée Extra-Brut 2,4g/L issue des terroirs de Verzy et Verzenay. Notes de fruits rouges, mandarine et épices, avec bulles fines et finition crayeuse. Assemblage de Pinot Noir 95% et Vin Rouge 5%, millésime 2019 élevé en fût.

"Les 2 Terroirs" - Champagne Adrien Renoir

€72,00

Château Croizet-Bages 2015 Pauillac Bordeaux red wine bottle featuring deep ruby color, offering complex notes of blackcurrant, leafy herbs, and truffle with classic cedar and pencil lead characteristics. Fifth growth classified Bordeaux with aging potential of 10-15 years. Château Croizet-Bages 2016, grand vin rouge de Pauillac Bordeaux présentant une robe rubis profonde, offrant des notes complexes de cassis, d'herbes fraîches et de truffe avec des caractéristiques classiques de cèdre et de mine de crayon

Château Croizet-Bages 2016 - Pauillac Grand Cru Classé

€56,00

Fish rillettes to spread as a starter or appetizer! Naturally rich in Omega-3s, canned tuna rillettes are the perfect companions for your spontaneous gatherings! Whether served as an appetizer or starter on toasted slices of bread, they’re sure to take pride of place on your table. Easy to spread, tuna rillettes offer a unique way to introduce the flavors of the sea to both young and old.

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Rillettes of White Albacore Tuna - Pointe de Penmarc'h, 115g

€5,70

Lightly sweet fresh goat cheese with fig jam, offering a creamy texture and fruity flavor perfect for gourmet breaks.

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Heart with fig filling - Chene vert, 80g

€3,90

The star of this culinary masterpiece is the sauce, which boasts a pronounced and generous wine flavor. Its velvety texture coats the tender duck meat, creating a harmonious balance that tantalizes the taste buds.

Duck Civet with Bergerac Wine, 700g

€16,90

On the palate, the wine strikes a wonderful harmony between ripe, generous fruit flavors and a lively, refreshing acidity. The flavors are beautifully balanced, with a lovely interplay of richness and vibrancy. The wine has a long, satisfying finish that allows the flavors to linge.

Puligny Montrachet 1er Cru "Les Folatières" 2022 - Domaine Jean-Marie Bouzereau

€135,00

This Meursault 1er Cru "Charmes" is an excellent pairing for fish and white meats. It can be cellared for up to 15 years, allowing the flavors to develop and integrate over time.

Meursault 1er Cru "Charmes" 2022 - Domaine Jean-Marie Bouzereau

€102,00

Limestone hillside with a south-southeastern slope, rich in clay at the top, and composed of yellow tuffeau at the bottom of the plot.

Chinon "Le Clos Guillot" - Domaine Bernard Baudry

€33,00

The winemaking process involves a manual harvest, followed by a traditional vinification in whole bunches. The fermentation temperature is controlled between 28 and 30°C, and the wine is aged in oak casks.

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Morgon "Douby" - Château de Raousset

€15,90

Bottle of Clos Marsalette 2019 Pessac-Léognan red wine – elegant Bordeaux blend showing deep ruby color, silky texture, and refined fruity-spicy aromas.

Clos Marsalette 2019 - AOC Pessac-Léognan

€35,00

This cuvée comes from hand-harvested grapes and was slowly fermented for 15 days to allow its aromas to fully develop. This was followed by 7 to 10 months of aging in tanks before bottling.

Chinon "Les Granges" 2024 - Domaine Bernard Baudry

€16,50

A bottle of Clas Mani from Domaine Cassagne et Vitailles, showcasing a deep ruby red color. This wine from the Terrasses du Larzac region is primarily made from Syrah and aged in Chassin barrels. It features a rich and complex bouquet with notes of dark fruits, spices, and subtle oak.

"Clas Mani" 2016 - Domaine Cassagne et Vitailles

€53,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.