France – Page 16 – Baron Max Wines

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Foie Gras, Cured Meats & Fine Charcuterie

France

The star of this culinary masterpiece is the sauce, which boasts a pronounced and generous wine flavor. Its velvety texture coats the tender duck meat, creating a harmonious balance that tantalizes the taste buds.

Duck Civet with Bergerac Wine, 700g

€16,90

This whisky is the first unpeated single malt produced in Rozelieures. After a double distillation, this cuvée has matured in old Bourbon and Cognac casks, as well as in new barrels.

Whisky Rozelieures Subtil, Single Malt

€49,90

Bottle of Rosé Cider by SORRE, a premium cider from Brittany, France, featuring a delicate pink-orange color and a blend of fresh apples and red fruits. The cider is semi-sweet with light carbonation, ideal for pairing with salads, seafood, and soft cheeses. The image showcases the elegant bottle of this refined cider.

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"Rosé Cider" - SORRE

€7,20

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"Cider Mint & Yuzu" - SORRE

€4,70

Dive into the distinctive taste of Cider & Sarrasin from SORRE, a top-tier cider hailing from Brittany, France. This innovative cider is masterfully crafted by blending the crispness of handpicked local apples with the nutty, earthy flavors of buckwheat. The result is a complex and refreshing drink that's both sophisticated and charmingly rustic.

"Cider & Sarrasin" - SORRE

€4,70

This cuvée comes from hand-harvested grapes and was slowly fermented for 15 days to allow its aromas to fully develop. This was followed by 7 to 10 months of aging in tanks before bottling.

Chinon "Les Granges" 2024 - Domaine Bernard Baudry

€16,50

This refined wine is ideal for aperitifs and pairs beautifully with seafood and poultry, making it a versatile choice for various occasions. Crafted in the renowned Burgundy region of France, this Crémant de Bourgogne encapsulates the rich heritage and winemaking expertise of the area, ensuring a memorable tasting experience.

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"Crémant de Bourgogne" - Baron Maxime

€16,50

Gewurztraminer "Hélios" Late Harvest 2018 - Domaine Agapé

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Gewurztraminer "Hélios" Late Harvest 2018 - Domaine Agapé

€32,70

The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.

Riesling Alsace Grand Cru "Schoenenbourg" - Domaine Agapé

€30,50

A bottle of Clas Mani from Domaine Cassagne et Vitailles, showcasing a deep ruby red color. This wine from the Terrasses du Larzac region is primarily made from Syrah and aged in Chassin barrels. It features a rich and complex bouquet with notes of dark fruits, spices, and subtle oak.

"Clas Mani" 2016 - Domaine Cassagne et Vitailles

€53,00

"Un Sang Blanc 2020" - Domaine Le Sang des Cailloux

€42,90

Bouteille de Brouilly 'Saburin' du Domaine Fond Moiroux, vin rouge de Gamay aux arômes de fruits rouges et au caractère fin et élégant.

Le Brouilly "Saburin" - Domaine Fond Moiroux

€17,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.