France – Page 21 – Baron Max Wines

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A jar of L'Épicurien's Apple and Calvados Cider Confit, its golden-amber contents glistening with visible apple pieces.

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Apple Cider & Calvados Confit - L'Epicurien, 125g

€5,40

Jar of artisanal Bitter Orange Marmalade with fresh citrus fruits. Hand-crafted preserve blending bitter orange, sweet orange, and grapefruit.

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Bitter Orange Jam - L'Epicurien, 320g

€8,50

The star of this culinary masterpiece is the sauce, which boasts a pronounced and generous wine flavor. Its velvety texture coats the tender duck meat, creating a harmonious balance that tantalizes the taste buds.

Duck Civet with Bergerac Wine, 700g

€16,90

On the palate, the wine is silky and refined, with a delicate balance of acidity and tannins that support its rich, fruit-forward flavors. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.

Volnay Champans 1er Cru 2018 - Domaine Jean-Marie Bouzereau

€62,00

Limestone hillside with a south-southeastern slope, rich in clay at the top, and composed of yellow tuffeau at the bottom of the plot.

Chinon "Le Clos Guillot" - Domaine Bernard Baudry

€33,00

The wine is produced using sustainable and organic methods, with a focus on preserving the natural terroir and the unique characteristics of the grapes. The winemaking process involves a rigorous manual sorting and a slow fermentation to ensure the wine's complexity and aging potential.

Riesling Alsace Grand Cru "Schoenenbourg" - Domaine Agapé

€30,50

Château Maris “La Touge” – Minervois La Livinière: full-bodied red with ripe black fruits, spice, and herbs. Elegant, structured, and perfect with hearty dishes.

Château Maris "La Touge" 2019 - AOC Minervois La Livinière

€19,90

Zephyr Côte de Bourg White – Fresh and vibrant with notes of citrus and white peach, ideal with seafood, sushi, or grilled salmon.

Zephyr White – AOC Côtes de Bourg White – Domaine Guillaume Guérin

€21,50

Champagne rosé Les 2 Terroirs d'Adrien Renoir, cuvée Extra-Brut 2,4g/L issue des terroirs de Verzy et Verzenay. Notes de fruits rouges, mandarine et épices, avec bulles fines et finition crayeuse. Assemblage de Pinot Noir 95% et Vin Rouge 5%, millésime 2019 élevé en fût.

"Les 2 Terroirs" - Champagne Adrien Renoir

€72,00

A perfect marriage between white tuna and traditional Breton ‘brastis’. A must-taste! A unique combination of 2 Breton products: albacore tuna and artisanal pastis with delicate notes of aniseed and liquorice will delight you as an aperitif. The Breton pastis known as Brastis is made in the traditional way by Maison Jouffe, which has a long experience of distillation handed down from father to son since 1850.

White Albacore Tuna Mousse with Pastis from Brittany - Pointe de Penmarc'h, 90g

€4,90

Cuvée Prestige from Domaine Les Grandes Costes: Pic Saint Loup with spicy aromas, blackcurrant, and truffle, ideal with red meats and cheeses.

La Ruche 2022 - Pic Saint Loup - Domaine Les Grandes Costes

€25,90

A bottle of Saint-Joseph "Les Serines" 2021 from Domaine Yves Cuilleron, featuring its organic label and deep red color, highlighting the elegance and heritage of this Rhône Valley Syrah.

Saint-Joseph "Les Serines" 2017 - Domaine Yves Cuilleron

€68,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.