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Tasting the Château Poujeaux 2016 reveals impressive concentration and significant maturity. The exceptional quality of the property's terroirs has enabled their potential to shine through, resulting in a wine with remarkable aromatic complexity.
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A bottle of 2019 Les Chausmes from Domaine Cassagne et Vitailles, showcasing a deep garnet color with intense red highlights. This wine from the Montpeyroux region is crafted from a proprietary blend and aged to reveal rich and complex aromas. It features a rich and complex bouquet with notes of ripe red fruits, chocolate, sweet spices, and white pepper. The palate is opulent and well-structured, offering concentrated berry flavors, hints of licorice, and a persistent freshness
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This wine is suitable for pairing with a variety of dishes, including red meats, lamb, game, poultry, and cheese. Its aging potential is significant, with a recommended aging period of at least 22 years to allow the flavors to mature and integrate fully.
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Bottle of Clos Marsalette 2019 Pessac-Léognan red wine – elegant Bordeaux blend showing deep ruby color, silky texture, and refined fruity-spicy aromas.
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Old-fashioned Breton sardines with Royal Kombu confit, soy sauce, and yuzu in olive oil – tender texture and refined umami flavor.
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Bottle of Champagne Le Noble Intense Extra Brut V.20 with elegant golden hue and refined label, showcasing French craftsmanship and sophistication.
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A delicate combination of mackerel fillets topped with a gourmet sauce made with two types of mustard. One is powerful, the other gentle with slightly crunchy seeds: the perfect balance of flavours.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.