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Embark on a sensory journey with Domaine Yves Cuilleron's "Essence d'Automne" Condrieu. This prestigious wine captures the essence of autumn, with intoxicating aromas of apricot, peach, and acacia blossom. A symphony of flavors that lingers on the palate.
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A rare gem from Yves Cuilleron, the "Chatus" is a testament to tradition. This ancient grape variety yields a wine of unique character, with aromas of dark fruits and spices. A true discovery for enthusiasts of artisanal winemaking.
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Whole Melanosporum truffles 12.5g – premium Périgord black truffles in a jar, ideal for gourmet cooking and enhancing pasta, sauces, and meats.
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Whole Melanosporum truffles 12.5g – premium Périgord black truffles in a jar, ideal for gourmet cooking and enhancing pasta, sauces, and meats.
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Melanosporum truffle shavings in 50g jar from Routes de Terre, fine black truffle slices for gourmet cooking.
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Melanosporum Truffle Peel - Routes de Terre, 50g.
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Image of Shellfish Curry Coco Soup by Pointe de Penmarc’h, 50cl glass bottle, creamy golden velouté with coconut and curry flavour.
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Chili Pepper Raclette Cheese from Savoie IGP, 1Kg – raw milk raclette with a creamy texture and mild spicy flavor.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.