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Chili Pepper Raclette Cheese from Savoie IGP, 1Kg – raw milk raclette with a creamy texture and mild spicy flavor.
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Bottle of Chinon “La Croix Boissée” by Bernard Baudry – a rich and elegant Loire Valley red wine made from 100% Cabernet Franc.
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Close-up of artisanal smoked pepper raclette cheese made from raw cow’s milk — creamy texture, rich aroma, and perfect for melting.
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Close-up of artisanal smoked pepper raclette cheese made from raw cow’s milk — creamy texture, rich aroma, and perfect for melting.
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Old-fashioned sardines “Bonne Retraite” – tender, hand-prepared in Brittany, rich in flavor, perfect for a gourmet gift or celebratory treat.
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Old-fashioned sardines “Joyeux Anniversaire” – tender, flavorful, and hand-prepared in Brittany, perfect for a gourmet gift or special treat.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Smoked Raclette cheese from Savoie IGP – raw milk, creamy texture with smoky and savory notes, ideal for melting over potatoes and charcuterie.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.