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 Following a ten-day cold pre-fermentation maceration with pumping over and punching down under temperature control throughout the fermentation, the wine is aged in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats before bottling.
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Bottle of Azalaïs 2021 Vacqueyras red wine from Domaine Le Sang des Cailloux, showcasing its dark ruby color and elegant label, known for its complex aromatic profile and rich, balanced palate.
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Yves Cuilleron's "Les Candives" Shiraz is a testament to the Rhône Valley's winemaking prowess. With its bold aromas of blackberry, plum, and spices, this wine captivates the senses. On the palate, it delivers power, elegance, and a lingering, spicy finish.
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Traditional country-style pâté crafted with rustic pork and aromatic spices for an authentic, hearty flavor. A timeless classic, perfect for picnics, charcuterie boards, or a simple gourmet moment.
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Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.
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A bottle of Château Hostens-Picant 2019, a distinguished Bordeaux wine known for its blend of Merlot and Cabernet Franc, featuring rich flavors of red and black fruits, spices, and oak, produced with sustainable practices.
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Château Hostens-Picant 2017
Sale price€22,90
Domaine Agapé is a winery located in Alsace, France. Established in 2007 by Vincent Sipp, the domain is known for producing high-quality wines from estate-grown grapes. The winery is situated in the outskirts of Riquewihr and has a total of 10 hectares of vineyards.
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Experience the essence of Chinon with Domaine de Bernard Baudry. This distinguished wine embodies the rich heritage and exceptional terroir of the region. With a deep ruby color, it entices the senses with enticing aromas of ripe berries and subtle floral notes.
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The Tradition from Champagne Diebolt-Vallois is a harmonious blend that showcases the finesse and elegance of the Côte des Blancs terroir. Composed of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier, this Brut champagne represents the winery's dedication to crafting expressive and balanced wines.
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A bottle of Grand Cru Classé - Château Olivier 2015, a premium Bordeaux wine from the Pessac-Léognan appellation, known for its rich, full-bodied profile, complex bouquet of blackberries, plums, cedar, and tobacco, and sustainable viticulture practices.
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100% manual harvest in baskets. Grape sorting with complete destemming without crushing. Alcoholic fermentation in open vats, favoring gentle macerations for 3 weeks. Subtle aging in large wooden casks and sandstone jars for 5 to 10 months to preserve the fruit's brightness.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.