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Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.

Whisky-Infused Sardine Delight - Pointe de Penmarc'h, 100g.

€5,90

The grapes are hand-harvested at optimal maturity, ensuring the perfect balance of sugar, acidity, and phenolic ripeness. The winemaking process involves gentle pressing and a combination of stainless steel and oak barrel fermentation and aging. A portion of the wine is aged in French oak barrels, with a measured use of new oak (around 20%) to integrate the oak influence without overpowering the delicate fruit aromas and flavors.

Meursault - 2022 - Domaine Jean-Marie Bouzereau

€59,90

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"Cider Brut Breton Gourmand" - SORRE

€5,60

Bottle of Cider Bio Brut Marinière by SORRE, a premium organic cider from Brittany, France, featuring a bright golden color and a blend of fresh apples and subtle floral notes. The cider is dry and crisp with lively carbonation, ideal for pairing with seafood, grilled meats, and cheese platters. The image showcases the elegant bottle of this environmentally friendly cider.

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"Cider Brut Marinière" - SORRE

€5,60

This Marsannay "En Champs Perdrix" is a testament to the skill and dedication of Domaine Ghislain Kohut, a family estate that has been producing exceptional wines for generations. With its harmonious blend of fruit, acidity, and tannins, this wine is sure to delight wine enthusiasts and pair beautifully with a variety of dishes, including red meat, game, and rich cheeses.

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Marsannay "En Champs Perdrix" 2018 - Domaine Ghislain Kohut

€28,00

A bottle of Crozes-Hermitage "Labaya" 2021 from Domaine Yves Cuilleron, featuring its organic label and deep red wine, elegantly showcased in a sleek bottle, reflecting the sophistication of this Rhône Valley Syrah.

Crozes-Hermitage "Labaya" - Domaine Yves Cuilleron

€25,90

Wild Boar Terrine with Porcini Mushrooms - Orocbat 90g.

€4,90

Rabbit Terrine with Fennel and Rosemary - Masse, 90g

€4,95

Discover this exquisite duck terrine, a testament to French culinary expertise. Handcrafted with care, this gourmet delicacy features 100% French duck meat, delicately seasoned with premium Guérande salt and freshly ground pepper.

Duck Terrine with Truffle Juice, 130g

€7,50

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"Sweet Bio Cider" - SORRE

€6,50

The wine is aged in stainless steel vats to preserve its freshness and liveliness. The vinification process involves slow and gentle pressing, followed by fermentation at a controlled temperature between 18°C and 20°C to respect the delicate aromas of Aligoté.

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Bouzeron "Les Cordères" - Maison Chanzy

€27,90

"Lou Payral" is a red wine from Château Le Payral in IGP Périgord, made exclusively from Merlot grapes. With an aging potential of up to 6 years, this wine offers aromas of red and black fruits, spices, and a pleasant texture. Its elegant, elongated bottle hints at the sophistication within, making it a visual delight on any table. Perfectly pairs with aged cheeses, roasted poultry, and prime cuts of beef.

"Lou Payral" White No Added Sulfite - Château Le Payral

€18,65

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

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