France – Page 10 – Baron Max Wines

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Cheeses

Foie Gras, Cured Meats & Fine Charcuterie

France

Smoked and Dried Duck Breast from Périgord, 400g, tender texture, delicate, smoky flavour. Enjoy as is or pan-fried, ideal with a salad.

Smoked & Dried Duck Breast, Farm-Raised & First Quality – PDO Périgord, approx. 400g

€23,80

The wine is made from a blend of 60% Merlot and 40% Cabernet Sauvignon grapes. It comes from a terroir of gravelly, siliceous soils, which impart a distinct minerality and structure to the wine.

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Graves 2020 - Château des Moulins à Vent

€14,50

Since 1990, Philippe and Valérie Bassereau have been crafting exceptional wines at Château de la Grave, blending tradition with modernity. Covering 50 hectares with 45 dedicated to vineyards, this estate is one of the largest in its appellation. Positioned on the highest land of the Côtes de Bourg, the terroir features limestone, gravelly flatlands, and clay-sand slopes. Experience the sophistication of this rosé, aged in oak barrels for added complexity and depth. Made from cabernet-sauvignon

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Château de la Grave "Les Choses en Rose" 2023

€17,50

Pierre Paillard Les Parcelles Grand Cru Champagne from Bouzy, with citrus, florals, and a crisp, mineral finish.

Champagne Pierre Paillard "Les Parcelles" - Bouzy Grand Cru

€59,00

Traditional Duck Terrine - Masse, 190g.

Traditional Duck Terrine - Masse, 190g.

€7,60

Bottle of Cider Bio Brut Marinière by SORRE, a premium organic cider from Brittany, France, featuring a bright golden color and a blend of fresh apples and subtle floral notes. The cider is dry and crisp with lively carbonation, ideal for pairing with seafood, grilled meats, and cheese platters. The image showcases the elegant bottle of this environmentally friendly cider.

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"Cider Bio Brut Marinière" - SORRE

€6,50

Château Toulifaut Pomerol Rouge 2019 is a sophisticated and structured red wine from the prestigious Bordeaux region in France. Crafted primarily from Merlot grapes, this wine showcases a round palate with vibrant red and black fruit flavors, complemented by subtle toasted notes derived from aging in new barrels.

Château Toulifaut 2016 - Pomerol

€45,00

Discover the 2020 Nimalaya from Domaine Cassagne et Vitailles, a sophisticated IGP Périgord red wine made from 100% Carignan. This elegant and full-bodied wine features aromas of small red fruits, violets, licorice, and sweet spices. With 14% alcohol, it pairs perfectly with grilled meats and aged cheeses. Contains sulfites.

Cuvée Nimalaya 2020 - Domaine Cassagne et Vitailles

€36,00

Mercurey Premier Cru "Clos du Roy" Red - Maison Chanzy

€39,50

Domaine Yves Cuilleron's "Les Vignes d'à Côté" Viognier is a celebration of this aromatic grape variety. With its seductive aromas of white flowers, stone fruits, and a hint of honey, this wine offers a rich and vibrant palate. An expression of purity and finesse.

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Viognier "Les Vignes d'à Côté" - Domaine Yves Cuilleron

€19,60

Bottle of Château Camplazens “La Réserve” White 2024 – IGP Coteaux de Narbonne, blend of Bourboulenc, Grenache Blanc, Roussanne, and Viognier, with peach, white flowers, and Mediterranean herb aromas.

Château Camplazens “La Réserve” White 2024 – IGP Coteaux de Narbonne

€15,50

Bottle of Les Brunes – Domaine des Creisses, a premium Languedoc red wine made from Cabernet Sauvignon, Syrah, and Mourvèdre. Deep purple color with violet reflections, rich aromas of black fruits, spices, and vanilla. A bold, structured, and age-worthy wine.

Les Brunes 2022 - Domaine des Creisses

€39,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.