Favorites
Gift Hampers
Cheeses
Foie Gras, Cured Meats & Fine Charcuterie

Page d'accueil

Page d'accueil
Filter

Sort by
Fresh goat cheese from Pascal Jacquin: melting mini log with a light flavor, perfect for your cheese boards and pairs well with young wines like Sancerre.
Sold out
Add to Wishlist
View product
Plain log - Pascal Jacquin and fils, 100g
Sale price€3,90
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
Add to Wishlist
Ardi Gasna, 250g
Sale price€45,00
Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
Add to Wishlist
Morbier- Vagne AOP, 1kg
Sale price€29,00
Cantal cheese is often enjoyed on its own as a table cheese, but it can also be used for cooking, such as in soups, sauces, and gratins. It is a popular cheese in France and is protected by the Appellation d'Origine Contrôlée (AOC) label.
Sold out
Add to Wishlist
View product
Cantal AOP, piece of 250g.
Sale price€7,25
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
Add to Wishlist
Fourme d'Ambert AOP / kg
Sale price€28,00
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
Sold out
Add to Wishlist
View product
Ardi Gasna / kg
Sale price€45,00
Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 24-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.
Add to Wishlist
Comté Réserve Vagne - Min. 24 Months /Kg
Sale price€48,00
Saint-Nectaire is often served as an apéritif, cut into slices, but it can also be used as a dessert cheese, paired with rye bread. It pairs well with red wines.
Add to Wishlist
Saint Nectaire AOP Farm / kg
Sale price€40,00
Brie de Meaux pairs excellently with a variety of wines and foods. For wine, it complements the crisp and mineral notes of a Muscadet Drouet, the elegant bubbles of a Bolney Estate Blanc de Blanc, or the complexity of a sparkling wine. As for food pairing, the cheese can be enjoyed on its own or elevated with a touch of red onion and port marmalade.
Add to Wishlist
Brie De Meaux AOP / kg
Sale price€33,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.