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Jacquin flower log, fresh goat cheese rolled in cranberries, with herbal and citrus notes. Cranberry log - Pascal Jacquin and fils, 100g
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Cranberry log - Pascal Jacquin and fils, 100g
Sale price€4,50
Discover our rose petal log, creamy and fresh, perfect for a cheese platter. Ideal with crackers or crispy bread, it pairs wonderfully with a light Chablis or a Chenin Blanc.
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Pink rose petal log - Pascal Jacquin and fils, 100g
Sale price€4,50
Artisanal Goat Cheese and Truffle Log: creamy and rich, with a delicate truffle aroma. Perfect for gourmet toasts, refined salads, or flavorful pasta dishes.
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Truffle log - Pascal Jacquin and fils, 100g
Sale price€4,50
Goat cheese with a bloomy rind, offering a perfect balance between sweetness and honey, ideal as a refined appetizer or dessert.
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Honey log - Pascal Jacquin and fils, 100g
Sale price€4,50
Creamy delight made from goat's milk, a tasty blend of garlic and fine herbs, perfect on bread or to enhance your dishes.
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Garlic and Fine Herbs Log - Pascal Jacquin and fils, 100g
Sale price€0,00
Fresh goat cheese from Pascal Jacquin: melting mini log with a light flavor, perfect for your cheese boards and pairs well with young wines like Sancerre.
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Plain log - Pascal Jacquin and fils, 100g
Sale price€3,90
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Ardi Gasna, 250g
Sale price€45,00
Morbier cheese, an artisan French cheese from Franche-Comté. Made from raw cow's milk, it has a creamy texture, balanced nutty and fruity flavors, and a distinctive line of ash. Best enjoyed in winter and spring. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Morbier- Vagne AOP, 1kg
Sale price€29,00
Cantal cheese is often enjoyed on its own as a table cheese, but it can also be used for cooking, such as in soups, sauces, and gratins. It is a popular cheese in France and is protected by the Appellation d'Origine Contrôlée (AOC) label.
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Cantal AOP, piece of 250g.
Sale price€7,25
A wedge of Fourme d'Ambert AOP, a premium artisanal French blue cheese from the Auvergne region. This raw cow's milk cheese features a distinct blue-green veining and a soft, supple paste, delivering a rich, creamy, and earthy flavor profile.
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Fourme d'Ambert AOP / kg
Sale price€28,00
Ardi Gasna cheese, an artisan French delicacy from the Pyrenees Mountains. Made from raw ewe's milk, it features a fiery red rind and a smooth, nutty interior. Best enjoyed during spring and summer. Keep refrigerated between 2° and 6°C. Available for in-store pick-up.
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Ardi Gasna / kg
Sale price€45,00
Comté Grande Réserve, a hard cheese from Franche-Comté, France, known for its sweet, nutty, and slightly fruity flavors, aged for 24-42 months, with a complex aroma of roasted nuts, brown-butter, and subtle hay and fruit notes, and a fat content of 32-34%. Perfect for pairing with Jura wines and available in various sizes.
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Comté Réserve Vagne - Min. 24 Months /Kg
Sale price€48,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

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Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.